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Golden Cinnamon Churros

Treat yourself to delicious homemade Golden Cinnamon Churros, perfect for sharing. These churros are delightfully crispy on the outside and soft on the inside, with a tantalizing cinnamon sugar coating. Enjoy making them with ease in your kitchen and serve with your favorite dipping sauce.
2
30 min
TOTAL TIME
85
CALORIES
$0.07
PER SERVING
Golden Cinnamon Churros
Ingredients
10 INGREDIENTS
18 SERVINGS
All Purpose Flour
1 cup all purpose flour
Vanilla Extract
1/2 tsp vanilla extract
Water
1 cup water
Egg
1 large egg
Granulated Sugar
1 tbsp granulated sugar
Granulated Sugar
1/2 cup granulated sugar
for coating
Vegetable Oil
vegetable oil
for frying
Salt
1/4 tsp salt
Ground Cinnamon
3/4 tsp ground cinnamon
for coating
Unsalted Butter
1/4 cup unsalted butter
Directions
12 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a shallow dish, whisk together the sugar and cinnamon for coating. Set aside.
2
In a large saucepan, combine water, unsalted butter, granulated sugar, and salt; bring to a boil over medium-high heat.
3
Add all-purpose flour and reduce heat to medium-low. Stir constantly with a rubber spatula until the mixture becomes smooth and develops a few lumps.
4
Transfer the mixture to a large mixing bowl and let cool for 5 minutes.
5
Add the large egg and vanilla extract to the flour mixture, blending it immediately with an electric mixer until smooth and well combined.
6
Fill a 16-inch piping bag fitted with a 1/2-inch rounded star tip with the churro batter.
7
Heat about 1 1/2 inches of vegetable oil in a deep skillet or large pot over medium-high heat until it reaches 360 degrees Fahrenheit.
8
Pipe 6-inch lengths of churro batter into the preheated oil, cutting the ends with clean scissors. Do not fry more than 5 churros at a time.
9
Fry the churros for 2 minutes per side, or until golden brown.
10
Remove churros from the oil, placing them briefly on paper towels to absorb excess oil.
11
Roll each churro in the cinnamon sugar mixture to coat.
12
Serve warm with chocolate ganache or caramel sauce for dipping, if desired.
Health Info
Macros
11g
CARBS
3g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is the best oil for frying churros?
How do I pipe the churro dough into hot oil?
How do I prevent my churros from being soggy or greasy?
How do I make chocolate sauce for dipping my churros?
How do I store leftover churros?