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Golden Cinnamon Churro Bites

Treat yourself to these irresistible Golden Cinnamon Churro Bites, offering a delightful combination of crispiness and softness. The enticing cinnamon sugar coating elevates the experience, making them perfect for dessert or sharing with friends!
6
25 min
TOTAL TIME
355
CALORIES
$0.31
PER SERVING
Golden Cinnamon Churro Bites
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Ingredients
9 INGREDIENTS
6 SERVINGS
Neutral Oil For Frying
neutral oil for frying
such as vegetable or canola oil
All Purpose Flour
1 cup all purpose flour
Granulated Sugar
1/2 cup granulated sugar
for coating
Water
1 cup water
Granulated Sugar
1 tbsp granulated sugar
Ground Cinnamon
1 tbsp ground cinnamon
for coating
Unsalted Butter
1/2 cup unsalted butter
Eggs
3 large eggs
Salt
1/4 tsp salt
Directions
10 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
In a saucepan, combine the 1 tablespoon of granulated sugar, unsalted butter, water, and salt, and bring to a boil over medium heat. Reduce heat to low
2
Stir in the all-purpose flour until a thick dough forms. Cook over low heat for 2 minutes, stirring constantly
3
Remove the saucepan from the heat and let the dough cool for 10-15 minutes
4
Add the eggs, one at a time, mixing well after each addition
5
Fill a pastry bag fitted with a large star tip with the prepared dough
6
In a deep-frying pan or pot, heat neutral oil (such as vegetable or canola oil) to 350°F
7
Pipe 3-4 inch sections of dough into the preheated oil and fry until light golden brown
8
Mix the 1/2 cup granulated sugar and 1 tablespoon ground cinnamon in a shallow dish for coating
9
Remove the churro bites from the oil using a slotted spoon and roll them in the cinnamon sugar mixture
10
Serve the Golden Cinnamon Churro Bites immediately
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Health Info
Macros
36g
CARBS
21g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is the best oil for frying churros?
How do I pipe the churro dough into hot oil?
How do I prevent my churros from being soggy or greasy?
How do I make chocolate sauce for dipping my churros?
How do I store leftover churros?