Treat yourself to these irresistible Golden Cinnamon Churro Bites, offering a delightful combination of crispiness and softness. The enticing cinnamon sugar coating elevates the experience, making them perfect for dessert or sharing with friends!
In a saucepan, combine the 1 tablespoon of granulated sugar, unsalted butter, water, and salt, and bring to a boil over medium heat. Reduce heat to low
2
Stir in the all-purpose flour until a thick dough forms. Cook over low heat for 2 minutes, stirring constantly
3
Remove the saucepan from the heat and let the dough cool for 10-15 minutes
4
Add the eggs, one at a time, mixing well after each addition
5
Fill a pastry bag fitted with a large star tip with the prepared dough
6
In a deep-frying pan or pot, heat neutral oil (such as vegetable or canola oil) to 350°F
7
Pipe 3-4 inch sections of dough into the preheated oil and fry until light golden brown
8
Mix the 1/2 cup granulated sugar and 1 tablespoon ground cinnamon in a shallow dish for coating
9
Remove the churro bites from the oil using a slotted spoon and roll them in the cinnamon sugar mixture
10
Serve the Golden Cinnamon Churro Bites immediately