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Golden Cauliflower Gratin with Prosciutto and Cherry Tomatoes

The Golden Cauliflower Gratin transforms a homely vegetable into a rich, gratifying feast with cheesy Alfredo sauce, crispy prosciutto, and lovely roasted cherry tomatoes. All mingling in the oven, enhancing flavors and textures, creating a delightful gluten-free dish.
2
1 hr 20 min
TOTAL TIME
996
CALORIES
$8.56
PER SERVING
Golden Cauliflower Gratin with Prosciutto and Cherry Tomatoes
Ingredients
12 INGREDIENTS
4 SERVINGS
Unsalted Butter
1/2 cup unsalted butter
Olive Oil
1 tbsp olive oil
Cherry Tomatoes
2 cups cherry tomatoes
Fresh Parsley
1/4 cup fresh parsley
finely chopped
Black Pepper
1/2 tsp black pepper
Salt
1 tsp salt
Cauliflower
1 head cauliflower
cut into florets
Garlic
2 cloves garlic
minced
Heavy Cream
1 cup heavy cream
Freshly Grated Nutmeg
1/4 tsp freshly grated nutmeg
Grated Parmigiano-reggiano Cheese
1 1/2 cups grated parmigiano-reggiano cheese
Prosciutto
4 oz prosciutto
thinly sliced
Directions
9 STEPS
30 min
PREP TIME
50 min
COOK TIME
1 hr 20 min
TOTAL TIME
1
Preheat the oven to 350 degrees Fahrenheit. Toss the cauliflower florets and cherry tomatoes with olive oil, half of the salt and black pepper. Spread them on a baking sheet.
2
Roast the vegetables for 20 minutes, then remove from the oven. Increase oven temperature to 400 degrees Fahrenheit.
3
While the vegetables are roasting, melt the butter in a skillet over medium heat. Add the garlic, cook it until fragrant.
4
Pour in the cream to the skillet, stir in the nutmeg and the remaining salt and pepper. Bring to a simmer, continue to cook for 10 minutes.
5
Add 1 1/4 cups Parmigiano-Reggiano cheese to the sauce, stirring till it's melted and the texture is smooth.
6
Combine the roasted vegetables and alfredo sauce in a greased baking dish. Top with remaining Parmesan cheese.
7
Tear the prosciutto and tuck them among the cauliflower florets.
8
Bake the gratin in the oven for 30 minutes or until the top is golden brown, and the prosciutto is crispy.
9
Remove the baking dish from the oven. Sprinkle the chopped parsley on top. Serve while it's warm.
Health Info
Macros
21g
CARBS
79g
FAT
53g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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