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Golden Cauliflower Gratin with Prosciutto and Cherry Tomatoes

The Golden Cauliflower Gratin transforms a homely vegetable into a rich, gratifying feast with cheesy Alfredo sauce, crispy prosciutto, and lovely roasted cherry tomatoes. All mingling in the oven, enhancing flavors and textures, creating a delightful gluten-free dish.
2
1 hr 20 min
TOTAL TIME
996
CALORIES
$8.56
PER SERVING
Golden Cauliflower Gratin with Prosciutto and Cherry Tomatoes
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Ingredients
12 INGREDIENTS
4 SERVINGS
Fresh Parsley
1/4 cup fresh parsley
finely chopped
Olive Oil
1 tbsp olive oil
Cherry Tomatoes
2 cups cherry tomatoes
Garlic
2 cloves garlic
minced
Cauliflower
1 cauliflower
cut into florets
Salt
1 tsp salt
Grated Nutmeg
1/4 tsp grated nutmeg
freshly grated
Heavy Cream
1 cup heavy cream
Grated Parmigiano Reggiano Cheese
1 1/2 cups grated parmigiano reggiano cheese
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Unsalted Butter
1/2 cup unsalted butter
Prosciutto
4 oz prosciutto
thinly sliced
Directions
9 STEPS
30 min
PREP TIME
50 min
COOK TIME
1 hr 20 min
TOTAL TIME
1
Preheat the oven to 350 degrees Fahrenheit. Toss the cauliflower florets and cherry tomatoes with olive oil, half of the salt and black pepper. Spread them on a baking sheet.
2
Roast the vegetables for 20 minutes, then remove from the oven. Increase oven temperature to 400 degrees Fahrenheit.
3
While the vegetables are roasting, melt the butter in a skillet over medium heat. Add the garlic, cook it until fragrant.
4
Pour in the cream to the skillet, stir in the nutmeg and the remaining salt and pepper. Bring to a simmer, continue to cook for 10 minutes.
5
Add 1 1/4 cups Parmigiano-Reggiano cheese to the sauce, stirring till it's melted and the texture is smooth.
6
Combine the roasted vegetables and alfredo sauce in a greased baking dish. Top with remaining Parmesan cheese.
7
Tear the prosciutto and tuck them among the cauliflower florets.
8
Bake the gratin in the oven for 30 minutes or until the top is golden brown, and the prosciutto is crispy.
9
Remove the baking dish from the oven. Sprinkle the chopped parsley on top. Serve while it's warm.
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Health Info
Macros
21g
CARBS
79g
FAT
53g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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