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Creamy Cauliflower Gratin with Pepper Jack Cheese

This is a rich and satisfying side dish that brings the comforting delight of a classic gratin with a spicy twist from Pepper Jack cheese. The cauliflower is simmered in cream and butter, mashed with Italian seasoning and garlic to enhance its natural sweetness, and then baked under a layer of melti...
5
45 min
TOTAL TIME
215
CALORIES
$0.83
PER SERVING
Creamy Cauliflower Gratin with Pepper Jack Cheese
Ingredients
8 INGREDIENTS
6 SERVINGS
Unsalted Butter
4 tbsp unsalted butter
Garlic
2 cloves garlic
minced
Sliced Pepper Jack Cheese
6 slices sliced pepper jack cheese
Italian Seasoning
1 tsp italian seasoning
Salt
1 tsp salt
Black Pepper
1/2 tsp black pepper
Heavy Whipping Cream
1/3 cup heavy whipping cream
Cauliflower Florets
4 cups cauliflower florets
cut into 1.5 inches pieces
Directions
PREPARATION
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat your oven to 375 degrees Fahrenheit.
2
Combine the cauliflower, butter, heavy whipping cream, minced garlic, Italian seasoning, salt, and pepper in a medium-size oven-safe dish.
3
Cover the dish with aluminium foil and bake in the preheated oven for 25-30 minutes, or until the cauliflower is tender enough to mash with a fork.
4
Remove the dish from the oven and mash the cauliflower with a fork or potato masher until it's of a consistency you prefer.
5
Taste and adjust the seasoning with more salt or pepper if necessary.
6
Drape the Pepper Jack cheese slices evenly over the top of the mashed cauliflower.
7
Return the dish to the oven and bake for another 5-7 minutes, or until the cheese is bubbly and slightly golden.
Health Info
Macros
3g
CARBS
19g
FAT
7g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK