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Creamy Cauliflower Gratin with Pepper Jack Cheese
This is a rich and satisfying side dish that brings the comforting delight of a classic gratin with a spicy twist from Pepper Jack cheese. The cauliflower is simmered in cream and butter, mashed with Italian seasoning and garlic to enhance its natural sweetness, and then baked under a layer of melti...
5
45 min
TOTAL TIME
215
CALORIES
$0.83
PER SERVING
Ingredients
Directions
PREPARATION
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat your oven to 375 degrees Fahrenheit.
2
Combine the cauliflower, butter, heavy whipping cream, minced garlic, Italian seasoning, salt, and pepper in a medium-size oven-safe dish.
3
Cover the dish with aluminium foil and bake in the preheated oven for 25-30 minutes, or until the cauliflower is tender enough to mash with a fork.
4
Remove the dish from the oven and mash the cauliflower with a fork or potato masher until it's of a consistency you prefer.
5
Taste and adjust the seasoning with more salt or pepper if necessary.
6
Drape the Pepper Jack cheese slices evenly over the top of the mashed cauliflower.
7
Return the dish to the oven and bake for another 5-7 minutes, or until the cheese is bubbly and slightly golden.
Health Info
Macros
3g
CARBS
19g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
3 Recipes for Cauliflower Gratin
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