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Creamy Chicken Alfredo Cauliflower Gratin
A delectable casserole that combines tender chicken, cauliflower, and a luscious Alfredo sauce, all topped with golden, crispy breadcrumbs. This Creamy Chicken Alfredo Cauliflower Gratin is an ultimate comfort food that will leave everyone craving more.
4
55 min
TOTAL TIME
467
CALORIES
$1.82
PER SERVING
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Ingredients
Directions
CASSEROLE
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Preheat the oven to 400ºF.
2
Toss the cauliflower florets with 2 tablespoons of olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Arrange them in a single layer in a 3-quart baking dish. Cook in the preheated oven for 15 minutes.
3
In a bowl, combine the shredded rotisserie chicken, store-bought Alfredo sauce, and 1 teaspoon oregano.
4
Remove the baking dish from the oven and mix the chicken mixture with the cauliflower.
TOPPING
5
In a small bowl, combine the grated Parmesan cheese, Panko breadcrumbs, and 1 tablespoon olive oil.
6
Sprinkle the topping mixture evenly over the casserole.
CASSEROLE
7
Return the baking dish to the oven and cook for 20 to 25 minutes, or until the top turns a golden brown.
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Health Info
Macros
18g
CARBS
26g
FAT
42g
PROTEIN
Contains these allergens
MILK
WHEAT
3 Recipes for Cauliflower Gratin
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