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Gluten Free, Paleo & Keto Teriyaki Salmon Lettuce Wraps
Making a paleo and keto teriyaki salmon at home from scratch couldn't be easier, and with seriously awesome results! Fresh, flakey and bursting with flavor!
2
783
19
40 min
TOTAL TIME
606
CALORIES
$7.14
PER SERVING
Ingredients
17 INGREDIENTS
2 SERVINGS
lime
3 tbsp coconut aminos
2 tsp fish sauce
2 tsp green lime zest
1 tsp blackstrap molasses
1/2 tsp arrowroot starch
6 whole iceberg lettuce leaves
4 cloves garlic
1/4 cup water
1/8 tsp cayenne pepper
7 1/8 g salmon
2 tbsp xylitol
1 tbsp juice green limes
2 tsp fresh ginger
grated
3 tbsp sesame oil
sesame seeds
cucumber
Directions
17 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on #gnom-gnom
Health Info
Macros
68g
CARBS
31g
FAT
32g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
SOYBEANS
FISH
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Frequently Asked Questions
What kind of lettuce is best for lettuce wraps?
What kind of fillings can I use for lettuce wraps?
What kind of sauces can I use for lettuce wraps?
How do I assemble the lettuce wraps?
How do I store leftover lettuce wraps?
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