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The Spruce Eats
Gluten-Free Green Bean Casserole
You won't miss the gluten in this yummy holiday-ready green bean casserole recipe. It's an easy side dish that will complete your menu perfectly.
2
1
1 hr 35 min
TOTAL TIME
389
CALORIES
$1.25
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1 can gluten free condensed cream of mushroom soup
garlic powder
for the gluten-free crispy fried onions
1/2 tsp salt
or to taste
green bean filling
1 1/2 cups gluten free flour blend
1 1/2 cups buttermilk
1 cup shredded cheddar cheese
divided
1 tsp worcestershire sauce
1 1/2 tsp salt
plus more for sprinkling
20 oz green beans
1/2 cup milk
vegetable oil
for frying
1/4 tsp freshly ground black pepper
or to taste
1/4 tsp black pepper
1 1/2 tsp baking powder
2 medium onions
thinly sliced
Directions
26 STEPS
20 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 35 min
TOTAL TIME
View Directions on The Spruce Eats
Health Info
Macros
49g
CARBS
17g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
FISH
Nutrition Facts
PER SERVING
6 SERVINGS
385G EACH
Calories
390 kcal
19%
Carbohydrates
49 g
18%
Fat
17 g
22%
Protein
14 g
29%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
How to make Green Bean Casserole?
Can you overcook Green Bean Casserole?
Can you make Green Bean Casserole ahead of time?
What can you add to Green Bean Casserole to make it more flavorful?
How many calories are in a serving of Green Bean Casserole?
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