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The Picky Eater

Gluten Free Bread Recipe

This homemade healthy gluten-free bread recipe is super easy to make, and has a soft chewy texture! It’s easy to slice and works well for sandwiches, toast, and your other favorite bread-based meals.
36
396
290
2 hr 25 min
TOTAL TIME
286
CALORIES
$0.67
PER SERVING
Gluten Free Bread Recipe
Ingredients
10 INGREDIENTS
8 SERVINGS
Olive Oil
1/4 cup olive oil
Apple Cider Vinegar
2 tsp apple cider vinegar
Gluten Free Flour
3 1/4 cups gluten free flour
Dried Yeast
2 1/4 tsp dried yeast
Baking Powder
1 tsp baking powder
Egg Whites
3 whole egg whites
Sugar
2 tbsp sugar
Salt
1 tsp salt
Almond Milk
1 1/4 cups almond milk
unsweetened
Sesame Seeds
2 tbsp sesame seeds
Directions
23 STEPS
1 hr 20 min
PREP TIME
1 hr 5 min
COOK TIME
2 hr 25 min
TOTAL TIME
View Directions on The Picky Eater
Health Info
Macros
45g
CARBS
9g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
TREE NUTS
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Frequently Asked Questions
Why is my homemade gluten free bread so dense?
How can I make gluten free bread taste better?
Can I use gluten free bread for stuffing?
Why does my gluten free bread fall apart?
Can I make croutons with gluten free bread?
Why does my gluten free bread not rise?
Does gluten free bread toast the same?
Can I make gluten free bread without a bread machine?
Why is my gluten free bread gummy?
Can I use normal recipe for gluten free bread?