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Glazed Sriracha-Sesame Tofu Bites

Embark on a delectably spicy culinary journey with our Glazed Sriracha-Sesame Tofu Bites. Easy to prepare, this dish combines the sweetness of honey, the heat of sriracha and chili flakes, and the fragrant notes of garlic and ginger. Ready in 30 minutes, these tofu bites are perfect for a quick, veg...
3
35 min
TOTAL TIME
287
CALORIES
$1.29
PER SERVING
Glazed Sriracha-Sesame Tofu Bites
Ingredients
11 INGREDIENTS
4 SERVINGS
Rice Vinegar
1 tbsp rice vinegar
Sesame Oil
2 tbsp sesame oil
Sriracha
2 tbsp sriracha
Red Chili Flakes
1 tbsp red chili flakes
Garlic
1 tbsp garlic
minced
Firm Tofu
14 oz firm tofu
Soy Sauce
1/4 cup soy sauce
Toasted Sesame Seeds
1 tbsp toasted sesame seeds
for garnish
Fresh Ginger
1 tbsp fresh ginger
minced
Honey
1/4 cup honey
Black Pepper
1/4 tsp black pepper
freshly ground
Directions
5 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Drain the tofu and press it for 15-20 minutes to remove excess water. Cut it into 1-inch cubes.
2
Heat the sesame oil in a non-stick pan over medium-high heat. Add the cubed tofu and sauté it until golden brown.
3
Add the minced ginger and garlic to the pan, stirring it constantly for about a minute until fragrant.
4
Mix in the soy sauce, rice vinegar, honey, Sriracha, red chili flakes, and black pepper. Cook until the sauce reduces and thickens to a glaze.
5
Garnish the tofu with toasted sesame seeds before serving.
Health Info
Macros
18g
CARBS
17g
FAT
19g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT