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Ginger-Sesame Teriyaki Sirloin Steak
Experience the fusion of savory and umami in this Ginger-Sesame Teriyaki Sirloin Steak, a delightful twist to traditional steak preparation that guarantees a mouthwatering meal. The succulent sirloin filets are bathed in an exciting homemade teriyaki marinade, which is enhanced with a touch of pre-m...
1
4 hr 12 min
TOTAL TIME
609
CALORIES
$4.73
PER SERVING
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Ingredients
Directions
8 STEPS
4 hr
PREP TIME
12 min
COOK TIME
4 hr 12 min
TOTAL TIME
1
In a bowl, whisk together the water, sesame oil, minced ginger root, minced garlic cloves, soy sauce, honey, and cornstarch until well combined.
2
Add the store-bought teriyaki sauce into the homemade concoction and whisk again to amalgamate the flavors.
3
Place the sirloin filets into a zip-top bag and pour the prepared marinade over.
4
Seal the bag ensuring that no air is left inside and shake it gently to coat the steaks entirely with marinade.
5
Refirgerate the sealed bag for at least 4 hours, allowing it to marinate overnight for the best results.
6
Heat a grill pan over medium heat. Remove the sirloin filets from the marinade bag, discarding the leftover marinade.
7
Cook the sirloin filets on the preheated grill for about 6 minutes on each side for medium-rare doneness.
8
Do remember to let the steaks rest for at least 5 minutes before slicing to locks in those delectable juices.
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Health Info
Macros
17g
CARBS
36g
FAT
50g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
LACTOSE FREE
Contains these allergens
SOYBEANS
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