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Ginger Glazed Skillet Beef
Savor the flavors of tender beef slices sautéed in a fragrant garlic and ginger sauce with carrots in this easy-to-make Ginger Glazed Skillet Beef recipe. It's a delightful and budget-friendly meal perfect for family dinners.
3
30 min
TOTAL TIME
518
CALORIES
$3.38
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
2 cups carrots
julienned
Directions
9 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
In a large non-stick skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
2
Sauté white onion and ginger for 2 minutes until onions are translucent.
3
Add sliced skirt steak to the skillet and cook until browned, about 4-5 minutes.
4
Stir in julienned carrots, garlic, and dried chili flakes. Cook for an additional 3-4 minutes until carrots become tender.
5
Whisk together soy sauce, white vinegar, sesame oil, black pepper, brown sugar, and cornstarch in a bowl until smooth.
6
Pour the sauce mixture into the skillet with beef and vegetables, stirring to combine.
7
Bring the skillet mixture to a simmer and allow the sauce to thicken for about 3-4 minutes, stirring occasionally.
8
Once the sauce reaches the desired consistency, remove the skillet from heat.
9
Sprinkle sesame seeds and sliced green onions over the ginger glazed skillet beef before serving.
Health Info
Macros
43g
CARBS
27g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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