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Giardiniera Bruschetta
17
952
61
35 min
TOTAL TIME
672
CALORIES
$1.52
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
16 oz french loaf
4 tbsp unsalted butter
at room temperature
2 tbsp mayonnaise
2 tbsp fresh oregano
chopped, plus more for garnish
1 tbsp fresh parsley
chopped, plus more for garnish
1 tbsp fresh basil
chopped, plus more for garnish
1/4 tsp crushed red pepper flakes
2 dashes worcestershire sauce
2 cloves garlic
grated finely
3/4 tsp kosher salt
1 whole black pepper
grated parmesan
for topping
1/2 cup shredded provolone
1 cup giardiniera
drained and chopped
Directions
10 STEPS
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Food Network
Health Info
Macros
60g
CARBS
36g
FAT
25g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
FISH
WHEAT
SOYBEANS
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Frequently Asked Questions
Can I make giardiniera without using oil?
Can I use any vegetables for giardiniera?
Is giardiniera spicy?
Does giardiniera always contain olives?
Can I use giardiniera as a pizza topping?
Does giardiniera need to be refrigerated after opening?
Can I use giardiniera oil in other recipes?
How should I prepare vegetables for giardiniera?
What can I serve with giardiniera?
I don't have any vinegar, can I still make giardiniera?
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