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Flavorful Chicken Giardiniera Melt

Our Flavorful Chicken Giardiniera Melt combines mouth-watering Italian flavors with tender chicken breast, gooey cheese, and a delectable vegetable medley, all in just 30 minutes. This easy-to-follow recipe is perfect for a scrumptious and satisfying weeknight meal!
3
25 min
TOTAL TIME
363
CALORIES
$1.22
PER SERVING
Flavorful Chicken Giardiniera Melt
Directions
START WITH
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Heat olive oil in a medium skillet over medium heat until shimmering.
2
Season chicken breast with salt and black pepper, then add to the skillet.
3
Cook chicken for 4-5 minutes on each side until golden brown and has reached an internal temperature of 165°F measured with an instant-read thermometer in the thickest part of the chicken.
4
Top the cooked chicken with an even layer of giardiniera.
TOPPING
5
Sprinkle an even layer of mozzarella cheese, parmesan cheese, and sliced black olives over the giardiniera.
6
Cover the skillet and cook for an additional 2-3 minutes, or until the cheeses are melted.
GARNISH
7
Garnish each chicken breast with chopped fresh parsley before serving.
Health Info
Macros
2g
CARBS
25g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
Frequently Asked Questions
Can I make giardiniera without using oil?
Can I use any vegetables for giardiniera?
Is giardiniera spicy?
Does giardiniera always contain olives?
Can I use giardiniera as a pizza topping?
Does giardiniera need to be refrigerated after opening?
Can I use giardiniera oil in other recipes?
How should I prepare vegetables for giardiniera?
What can I serve with giardiniera?
I don't have any vinegar, can I still make giardiniera?