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Flavorful Chicken Giardiniera Melt

Our Flavorful Chicken Giardiniera Melt combines mouth-watering Italian flavors with tender chicken breast, gooey cheese, and a delectable vegetable medley, all in just 30 minutes. This easy-to-follow recipe is perfect for a scrumptious and satisfying weeknight meal!
3
25 min
TOTAL TIME
363
CALORIES
$1.22
PER SERVING
Flavorful Chicken Giardiniera Melt
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Ingredients
TOPPING
4 SERVINGS
Grated Parmesan Cheese
2 tbsp grated parmesan cheese
Shredded Mozzarella Cheese
1/2 cup shredded mozzarella cheese
Sliced Black Olives
1/4 cup sliced black olives
GARNISH
Fresh Parsley
2 tbsp fresh parsley
chopped
Salt
1/2 tsp salt
Mild Giardiniera
1 cup mild giardiniera
drained
Boneless Skinless Chicken Breast
1 lb boneless skinless chicken breast
Black Pepper
1/2 tsp black pepper
Olive Oil
1 tbsp olive oil
Directions
START WITH
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Heat olive oil in a medium skillet over medium heat until shimmering.
2
Season chicken breast with salt and black pepper, then add to the skillet.
3
Cook chicken for 4-5 minutes on each side until golden brown and has reached an internal temperature of 165°F measured with an instant-read thermometer in the thickest part of the chicken.
4
Top the cooked chicken with an even layer of giardiniera.
TOPPING
5
Sprinkle an even layer of mozzarella cheese, parmesan cheese, and sliced black olives over the giardiniera.
6
Cover the skillet and cook for an additional 2-3 minutes, or until the cheeses are melted.
GARNISH
7
Garnish each chicken breast with chopped fresh parsley before serving.
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Health Info
Macros
2g
CARBS
25g
FAT
30g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
1 Recipe for Giardiniera
Giardiniera Chicken Skillet
16
40 min
2
Giardiniera Chicken Skillet
Frequently Asked Questions
Can I make giardiniera without using oil?
Can I use any vegetables for giardiniera?
Is giardiniera spicy?
Does giardiniera always contain olives?
Can I use giardiniera as a pizza topping?
Does giardiniera need to be refrigerated after opening?
Can I use giardiniera oil in other recipes?
How should I prepare vegetables for giardiniera?
What can I serve with giardiniera?
I don't have any vinegar, can I still make giardiniera?