Name: Georgia Peach Cobbler
Total time: 60 min
Ingredients: 1 cup flour; 1 stick unsalted butter, melted; Juice from ½ lemon; 1 cup sugar; ⅛ teaspoon salt; 1 tablespoon baking powder; 1 cup milk; 1 cup brown sugar; 1 teaspoon vanilla extract; 6-8 fresh peaches, peeled and sliced

Peach Cobbler

Do you cook peach cobbler covered or uncovered?

How do you thicken peach cobbler filling?

How do you know when peach cobbler is done?

Can you use canned or frozen peaches for peach cobbler?

You don’t have to go to Georgia to enjoy this sweet treat.

Milk

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Butter & Margarine

unsalted butter

Fresh Fruit

lemon

Sugars & Sweeteners

sugar

Seasonings

salt

Rising Agents

baking powder

milliliter

milk

brown sugar

Extracts

vanilla extract

peach

Niacin (B3)

Vitamins

Cholesterol

Vitamin K

Folic Acid (B9)

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Choline

Experience the heavenly taste of our All-Season Peach Cobbler, made with fresh or canned peaches, for a delightful dessert that you can enjoy year-round. This simple, old-fashioned recipe is easy to follow and will surely impress your family and guests.

All-Season Peach Cobbler

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!

Introducing: the perfect Peach Cobbler! Made with ripe, juicy peaches, fresh lemon, perfectly sweetened, and a rise-to-the-top cobbler. It's not just magic as it bakes, it's magic in your mouth! Served warm with a big scoop of vanilla ice cream; you'll be in heaven.

A delicious peach cobbler with a topping that tastes like an oatmeal cookie.

Oatmeal Cookie Peach Cobbler

Adapted from The Pastry Queen: Royally Good Recipes from Texas Hill Country's Rather Sweet Bakery & Cafe by Rebecca Rather with Alison Oresman

Being a pastry chef, Rebecca gives the cobbler a chef's touch and browns the butter to ramp up the flavor, rather than just using melted butter. If you don't want to brown the butter, you can use melted butter. I toggled a few of the ingredients in the original recipe, adding a little cinnamon to the peaches and some lemon zest to the batter. I dialed down the brown sugar in the topping to 4 tablespoons but you could cut it down to 2 tablespoons, or omit it entirely. I did like the nice crust it 4 tablespoons gave it though.

You could add some fresh or frozen berries to the peach mix, although am not sure they're authentic to the Texas original. Cherries, sweet or sour, would work as well. And I'm thinking of giving this a try with plums when they come into season. 

If you don't have an 8-inch square baking pan you could use a similar-s

Texas Peach Cobbler

Juicy peaches, a crisp topping, and soft buttery center. Top with ice cream for the best peach treat of the summer!

Old School Easy Brown Sugar Peach Cobbler

Southern Peach Cobbler Recipe  - This Easy peach cobbler with canned peaches or fresh peaches is the perfect Southern old fashioned recipe made with sweet spiced peaches and homemade butter pie crust.

Southern Peach Cobbler Recipe 

An incredibly easy and tasty Peach Cobbler Recipe.

Super Simple Whiskey Peach Cobbler

Georgia Peach Cobbler

Baking Goods

Dairy

Produce

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