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Garlic Parmesan Wings

Succulent chicken plus ultra-savory, crispy skin means you have a guaranteed game day hit on your hands. These oven-crisped Garlic-Parmesan Wings offer incredible flavor without the hassle of deep-frying. Coated in garlic and Parmesan cheese, they’re a mouthwatering alternative to a traditional, sau...
1
198
40 min
TOTAL TIME
554
CALORIES
$1.51
PER SERVING
Garlic Parmesan Wings
Ingredients
8 INGREDIENTS
8 SERVINGS
Crushed Red Pepper
1/4 tsp crushed red pepper
Olive Oil
1/4 cup olive oil
Chicken Wings
3 lbs chicken wings
Unsalted Butter
1/2 cup unsalted butter
melted
Garlic
4 cloves garlic
minced
Table Salt
1 tsp table salt
Black Pepper
3/4 tsp black pepper
divided
Parmesan Cheese
4 oz parmesan cheese
grated
Directions
9 STEPS
View Directions on MyRecipes
Health Info
Macros
1g
CARBS
44g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
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Frequently Asked Questions
Should I bake or fry the wings?
Why won't the garlic Parmesan sauce stick to my wings?
Can I use store-bought pre-grated Parmesan or garlic powder?
Does the quality of the butter matter?
Should I serve the wings hot?
How can I make my wings crisper?
Can I use other cheese besides Parmesan?
What if I'm not a fan of too much garlic?
Can I make the sauce in advance?
What should I pair with Garlic Parmesan Wings?