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Garlic-Parmesan Wings
These ultra-crispy wings are blanketed with a double dose of punchy garlic, plenty of salty Parm, and some melted butter for good measure.
12
44,628
9,098
10 min
TOTAL TIME
573
CALORIES
$1.82
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1/2 tsp freshly ground black pepper
4 tbsp unsalted butter
2 tbsp fresh parsley leaves
1 tsp garlic powder
1 1/2 tsp kosher salt
3 cloves garlic
2 lbs chicken wings
1 oz parmesan cheese
finely grated, plus more for serving
Directions
13 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on The Kitchn
Health Info
Macros
2g
CARBS
42g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
2 Recipes for Garlic Parmesan Wings
9
55 min
1
Crispy Garlic-Parmesan Chicken Wings
13
50 min
10
Grilled Garlic Parmesan Wings with Cilantro
Frequently Asked Questions
Should I bake or fry the wings?
Why won't the garlic Parmesan sauce stick to my wings?
Can I use store-bought pre-grated Parmesan or garlic powder?
Does the quality of the butter matter?
Should I serve the wings hot?
How can I make my wings crisper?
Can I use other cheese besides Parmesan?
What if I'm not a fan of too much garlic?
Can I make the sauce in advance?
What should I pair with Garlic Parmesan Wings?
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