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Garlic-Parmesan Wings
These ultra-crispy wings are blanketed with a double dose of punchy garlic, plenty of salty Parm, and some melted butter for good measure.
12
44,628
9,098
10 min
TOTAL TIME
573
CALORIES
$1.82
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Ingredients
8 INGREDIENTS
4 SERVINGS
1/2 tsp freshly ground black pepper
1 oz parmesan cheese
finely grated, plus more for serving
1 tsp garlic powder
1 1/2 tsp kosher salt
3 cloves garlic
2 lbs chicken wings
2 tbsp fresh parsley leaves
4 tbsp unsalted butter
Directions
13 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on The Kitchn
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Health Info
Macros
2g
CARBS
42g
FAT
42g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
2 Recipes for Garlic Parmesan Wings
9
55 min
1
Crispy Garlic-Parmesan Chicken Wings
13
50 min
10
Grilled Garlic Parmesan Wings with Cilantro
Frequently Asked Questions
Should I bake or fry the wings?
Why won't the garlic Parmesan sauce stick to my wings?
Can I use store-bought pre-grated Parmesan or garlic powder?
Does the quality of the butter matter?
Should I serve the wings hot?
How can I make my wings crisper?
Can I use other cheese besides Parmesan?
What if I'm not a fan of too much garlic?
Can I make the sauce in advance?
What should I pair with Garlic Parmesan Wings?
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