Name: Tuscan Grilled Zucchini & Summer Squash
Total time: 65 min
Ingredients: 1/2 tablespoon crushed red chile flakes; To Taste salt & pepper; 4 sprigs rosemary, chopped; 2 red onions; 3 lemons; 1/2 cup red wine vinegar; 2 zucchini, cut into 1 inch cubes; 1 sprig oregano, chopped; 2 cups extra-virgin olive oil; sturdy skewers, soaked in hot water for an hour if wooden; 3 summer squash, cut into 1 inch cubes; 5 garlic cloves, minced

Zucchini Dish

How can I prevent my zucchini dish from becoming too watery?

My zucchini dishes often lack flavor. How can I add more taste to them?

Should I peel my zucchini before cooking?

Does the size of zucchini matter in different dishes?

What are the best spices to use on zucchini?

I came up with this recipe one day after harvesting some squashes and herbs from my home garden. The marinade can be tweaked with any woodsy herb and substituting a different vinegar or citrus juice. A super hot grill and sturdy skewers are key...

Vegetarian

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Gluten Free

Lactose Free

Seasonings

gram

red pepper flakes

Salt & Pepper

Fresh Vegetables

fresh rosemary

red onion

Fresh Fruit

lemon

Vinegar

milliliter

red wine vinegar

zucchini

fresh oregano

Oils

extra virgin olive oil

Cups Plates Utensils

skewer

summer squash

garlic

Vitamin C

Vitamins

Calories from Fat

Calories

Sodium

Minerals

Potassium

Phosphorus

Carbohydrates

Protein

Pantothenic acid (B5)

Water

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

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Tuscan Grilled Zucchini & Summer Squash

Baking Goods

Produce

Condiment & Toppings

Paper & Plastics

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