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Tuscan Grilled Zucchini & Summer Squash
I came up with this recipe one day after harvesting some squashes and herbs from my home garden. The marinade can be tweaked with any woodsy herb and substituting a different vinegar or citrus juice. A super hot grill and sturdy skewers are key...
9
450
31
1 hr 5 min
TOTAL TIME
902
CALORIES
$2.22
PER SERVING
Ingredients
12 INGREDIENTS
5 SERVINGS
1/2 tbsp crushed red chile flakes
salt & pepper
to taste
2 cups extra virgin olive oil
sturdy skewers
soaked in hot water for an hour if wooden
2 whole red onion
3 whole lemons
1/2 cup red wine vinegar
4 sprigs fresh rosemary
chopped
2 whole zucchini
cut into 1 inch cubes
5 cloves garlic
minced
1 sprig fresh oregano
chopped
3 whole summer squash
cut into 1 inch cubes
Directions
12 STEPS
View Directions on Food52
Health Info
Macros
16g
CARBS
96g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
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Frequently Asked Questions
Can I use large zucchinis for my dish?
How can I prevent my zucchini dish from becoming too watery?
My zucchini dishes often lack flavor. How can I add more taste to them?
Should I peel my zucchini before cooking?
Why does my zucchini dish become mushy?
Does the size of zucchini matter in different dishes?
What are the best spices to use on zucchini?
Can I use zucchini in baking?
Does zucchini need to be cooked?
Is it better to steam or boil zucchini?
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