Name: Tuscan Grilled Zucchini & Summer Squash
Total time: 65 min
Ingredients: 1/2 tablespoon crushed red chile flakes; To Taste salt & pepper; 3 summer squash, cut into 1 inch cubes; sturdy skewers, soaked in hot water for an hour if wooden; 3 lemons; 2 red onions; 1/2 cup red wine vinegar; 4 sprigs rosemary, chopped; 2 zucchini, cut into 1 inch cubes; 5 garlic cloves, minced; 1 sprig oregano, chopped; 2 cups extra-virgin olive oil

Zucchini Dish

How can I prevent my zucchini dish from becoming too watery?

My zucchini dishes often lack flavor. How can I add more taste to them?

Should I peel my zucchini before cooking?

Does the size of zucchini matter in different dishes?

What are the best spices to use on zucchini?

I came up with this recipe one day after harvesting some squashes and herbs from my home garden. The marinade can be tweaked with any woodsy herb and substituting a different vinegar or citrus juice. A super hot grill and sturdy skewers are key...

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Seasonings

gram

red pepper flakes

Salt & Pepper

Fresh Vegetables

summer squash

Cups Plates Utensils

skewer

Fresh Fruit

lemon

red onion

Vinegar

milliliter

red wine vinegar

fresh rosemary

zucchini

garlic

fresh oregano

Oils

extra virgin olive oil

Vitamin C

Vitamins

Calories from Fat

Calories

Sodium

Minerals

Potassium

Phosphorus

Carbohydrates

Protein

Pantothenic acid (B5)

Water

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

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Tuscan Grilled Zucchini & Summer Squash

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