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Garlic-Lemon French Green Beans
A delightful and simple-to-make side dish, these Garlic-Lemon French Green Beans are robust and flavor-packed! Quickly sautéed in garlic-infused olive oil and highlighted by a hint of refreshing lemon, these versatile beans are a healthy addition to any meal. Light, crispy, and tantalizingly tasty!
1
18 min
TOTAL TIME
105
CALORIES
$0.43
PER SERVING
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Ingredients
Directions
MAIN
7 min
PREP TIME
11 min
COOK TIME
18 min
TOTAL TIME
1
Heat the extra virgin olive oil in a saucepan over medium-high heat.
2
Add the minced garlic and sauté until it begins to brown slightly. This is to flavor the oil.
3
Add the French green beans to the pan and toss to coat them in the garlic-infused oil. Reduce heat to medium.
4
Cook the beans, tossing regularly for 10 minutes to achieve an even cook and maintain their vibrant color.
5
Season the beans with the fine sea salt, and toss to evenly distribute.
6
Just before turning off the heat, add the lemon zest to the pan and give a final toss. The zest brightens up the dish and provides a refreshing counterpoint to the garlic.
7
Serve hot, and enjoy this symphony of flavors!
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Health Info
Macros
9g
CARBS
7g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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