Name: Savory Crispy Green Beans with Garlic and Capers
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Ingredients: 1 lb. green beans, trimmed, patted dry of any surface moisture or condensation; 6 garlic cloves, sliced; 1 tsp kosher salt; 1 tsp. crushed red pepper flakes; 1 Tbsp. capers, drained, chopped; 1/3 cup extra-virgin olive oil

Green Bean Dish

Can I use frozen green beans instead of fresh?

The green beans are too tough, what do I do?

My green beans have lost their vibrant green color, why?

What can I add to my green beans for more flavor?

The green beans are too salty, how do I fix it?

Featuring a perfect balance of heat, salt, and umami flavors, this savory crispy green beans recipe transforms simple green beans into a scrumptious side dish. Taste the explosion of garlic, red pepper flakes, and chopped capers in every bite while enjoying the irresistible crunch of the blistered green beans.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

green beans

garlic

Seasonings

salt

red pepper flakes

Olives & Capers

capers

Oils

milliliter

extra virgin olive oil

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Zinc

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Savory Crispy Green Beans with Garlic and Capers

Produce

Baking Goods

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/savory-crispy-green-beans-with-garlic-and-capers-2702980-1.jpeg

Heat oil in a large skillet over high heat until shimmering.

Add the green beans to the skillet, making sure they are dry to minimize spattering, and cook for about 3 minutes, allowing them to brown underneath without stirring. Cover the skillet if needed to reduce spattering.

Use tongs to turn the green beans and redistribute them evenly in the skillet. Continue to cook for another 5 minutes, turning occasionally, until the green beans are browned all over and tender.

Season the green beans with 1 tsp of kosher salt.

Add the sliced garlic, chopped capers, and crushed red pepper flakes to the skillet.

Cook for 1 minute, tossing occasionally until the garlic turns golden.

Remove the skillet from the heat and transfer the beans to a platter.

Drizzle the caper-garlic mixture and some of the remaining oil over the green beans and serve.

Featuring a perfect balance of heat, salt, and umami flavors, this savory crispy green beans recipe transforms simple green beans into a scrumptious side dish. Taste the explosion of garlic, red pepper flakes, and chopped capers in every bite while enjoying the irresistible crunch of the blistered g

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