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Garlic-Buttered Baby Spinach with Egg Crumble

This palatable dish combines tender baby spinach, fragrant garlic-infused butter, exquisite seasonings, and boiled eggs for a textural surprise. It's a delightful way to enjoy fresh spinach in a simple yet mouth-watering manner. Perfect for a healthy side dish or a light main meal, this spinach reci...
3
50 min
TOTAL TIME
139
CALORIES
$1.92
PER SERVING
Garlic-Buttered Baby Spinach with Egg Crumble
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Ingredients
6 INGREDIENTS
4 SERVINGS
Unsalted Butter
2 tbsp unsalted butter
Baby Spinach
2 bunches baby spinach
washed and trimmed
Ground White Pepper
1/4 tsp ground white pepper
Minced Garlic
1 tbsp minced garlic
Finely Ground Sea Salt
1/2 tsp finely ground sea salt
Hard Boiled Eggs
3 whole hard boiled eggs
finely chopped
Directions
8 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Wash the baby spinach thoroughly and trim off any tough stems.
2
Place the spinach in a large, heavy-bottomed pot.
3
Cook the spinach over medium heat, covered with a tight-fitting lid, for about 15 minutes or until it becomes completely tender and wilted.
4
While the spinach is cooking, melt the butter in a small pan over low heat, add the minced garlic, and sauté until fragrant
5
Drain the spinach in a colander, pressing it down gently to remove any excess liquid.
6
Put the butter-garlic mixture into the same pot and heat it over low heat.
7
Add the drained spinach, sea salt, white pepper into the pot, and stir well to blend the flavors.
8
Finally, sprinkle the finely chopped hard-boiled eggs over the spinach, stir carefully and serve hot.
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Health Info
Macros
3g
CARBS
10g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
EGGS