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Garlic-Buttered Baby Spinach with Egg Crumble

This palatable dish combines tender baby spinach, fragrant garlic-infused butter, exquisite seasonings, and boiled eggs for a textural surprise. It's a delightful way to enjoy fresh spinach in a simple yet mouth-watering manner. Perfect for a healthy side dish or a light main meal, this spinach reci...
3
50 min
TOTAL TIME
139
CALORIES
$1.92
PER SERVING
Garlic-Buttered Baby Spinach with Egg Crumble
Ingredients
6 INGREDIENTS
4 SERVINGS
Unsalted Butter
2 tbsp unsalted butter
Ground White Pepper
1/4 tsp ground white pepper
Minced Garlic
1 tbsp minced garlic
Finely Ground Sea Salt
1/2 tsp finely ground sea salt
Hard Boiled Eggs
3 whole hard boiled eggs
finely chopped
Baby Spinach
2 bunches baby spinach
washed and trimmed
Directions
8 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Wash the baby spinach thoroughly and trim off any tough stems.
2
Place the spinach in a large, heavy-bottomed pot.
3
Cook the spinach over medium heat, covered with a tight-fitting lid, for about 15 minutes or until it becomes completely tender and wilted.
4
While the spinach is cooking, melt the butter in a small pan over low heat, add the minced garlic, and sauté until fragrant
5
Drain the spinach in a colander, pressing it down gently to remove any excess liquid.
6
Put the butter-garlic mixture into the same pot and heat it over low heat.
7
Add the drained spinach, sea salt, white pepper into the pot, and stir well to blend the flavors.
8
Finally, sprinkle the finely chopped hard-boiled eggs over the spinach, stir carefully and serve hot.
Health Info
Macros
3g
CARBS
10g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30
LOW CARB
Contains these allergens
MILK
EGGS