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Fried Zucchini Chips
These crispy fried zucchini chips from Food & Wine’s Laura Rege are addictive, especially alongside a glass of wine or a cocktail. Slideshow: More Zucchini Recipes
168
5
1 hr 25 min
TOTAL TIME
184
CALORIES
$1.09
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1/3 cup basil leaves
3/4 cup all purpose flour
flaky sea salt
1/3 cup fresh mint leaves
4 cloves garlic
grapeseed oil
2 whole zucchini
2 tbsp aged balsamic vinegar
kosher salt
Directions
14 STEPS
View Directions on Food and Wine
Health Info
Macros
24g
CARBS
8g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
18 Recipes for Zucchini Chips
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26 min
2
Crispy Air Fryer Zucchini Chips
7
1 hr 40 min
6
Cool Ranch Zucchini Chips
9
25 min
14
Easy Air Fryer Zucchini Chips
7
30 min
3
Baked Zucchini Chips
8
38 min
6
Keto Zucchini Chips
8
40 min
8
Zucchini Chips
6
8 hrs 15 min
76
Zucchini Chips Dehydrated
3
3 hrs 10 min
15
Baked Zucchini Chips
Frequently Asked Questions
What are zucchini chips?
How do I choose the right zucchinis for making chips?
How should I prepare the zucchinis before slicing them into chips?
What is the best way to season zucchini chips?
What is the best way to cook zucchini chips?
How do I store leftover zucchini chips?
Can I use a dehydrator instead of an oven to make zucchini chips?
Can I use other vegetables to make chips in the same way as zucchini?
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