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Fluffy Japanese Pancakes Recipe by Tasty

Here's what you need: egg yolks, sugar, milk, pancake mix, egg whites, butter, syrup, assorted berry
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Fluffy Japanese Pancakes Recipe by Tasty
Ingredients
8 INGREDIENTS
4 SERVINGS
Pancake Mix
3/4 cup pancake mix
Egg Yolks
2 whole egg yolks
Butter
butter
to serve
Assorted Berry
1 cup assorted berry
to serve
Syrup
syrup
to serve
Egg Whites
4 whole egg whites
Sugar
1/4 cup sugar
Milk
1/2 cup milk
Directions
7 STEPS
View Directions on Tasty
Health Info
Macros
44g
CARBS
27g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why aren't my Japanese pancakes fluffy?
What can I use if I don't have a ring mold?
Why are my Japanese pancakes raw in the middle?
How can I make my Japanese pancakes taste sweeter?
How can I prevent my pancakes from sticking to the pan?
How can I get my pancakes to rise more?
Can I substitute buttermilk in the recipe?
What other flavors can I add to my Japanese pancakes?
Why does my pancake batter look lumpy?
Can I make these pancakes in advance?