This Effortless Instant Pot Roasted Whole Chicken recipe is a quick and simple way to cook up a flavorful, juicy bird at home, perfect for family dinners or meal prepping for future use. The blend of spices in our recipe results in a deliciously aromatic and well-seasoned chicken. It's Paleo-friendl...
In a small bowl, mix smoked paprika, garlic powder, dried thyme, onion powder, crushed rosemary, sea salt and black pepper.
2
Pat the chicken dry with paper towels.
3
Rub the spice mixture all over the chicken, making sure to distribute it evenly and get under the skin as well.
4
Drizzle olive oil into the bottom of the Instant Pot and add the chicken broth.
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Place the chicken, breast side up, on the trivet inside the Instant Pot.
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Secure the lid of the Instant Pot, make sure the vent is set to 'Sealing'.
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Select the 'Pressure Cook' or 'Manual' setting, high pressure, and set the cook time for 24 minutes.
8
After the cooking cycle is complete, allow the chicken to naturally release pressure for 15 minutes, then do a quick release to release any remaining steam.
9
Remove the chicken from the Instant Pot carefully and allow it to rest for 5-10 minutes before slicing and serving.