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Easy Pico De Gallo Recipe
Quick and easy pico de gallo recipe, homemade with fresh ingredients in one bowl and 10 minutes. A simple Mexican salsa, served as side dish or appetizer!
367
15 min
TOTAL TIME
48
CALORIES
$0.54
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1/4 tsp cumin powder
1/3 cup fresh cilantro
1/2 cup onion
pepper
1 whole jalapeno
5 whole roma tomatoes
1 tsp lime zest
2 tbsp lime juice
2 cloves garlic
Directions
4 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on One Pot Recipes
Health Info
Macros
10g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
Why does my Pico de Gallo taste bitter?
Do I need to remove the seeds from the jalapenos for Pico de Gallo?
Can I use dried cilantro instead of fresh in Pico de Gallo?
Can I add other ingredients to my Pico de Gallo?
Why is my Pico de Gallo watery?
Can I use a food processor to make Pico de Gallo?
Why is it called Pico de Gallo?
My Pico de Gallo tastes blunt - how can I make it pop?
Can I make Pico de Gallo without cilantro?
Do I need to use a specific type of tomato for Pico de Gallo?
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