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Bites With Bri

Easy Mango Habanero Salsa

This roasted Mango Habanero Salsa is super spicy, sweet, and a little tangy. The roasted vegetables deepen the flavor of the salsa and the fresh mango brightens everything up. It is delicious on its own with tortilla chips, on top of tacos, or even grilled fish or chicken.
10
11
25 min
TOTAL TIME
126
CALORIES
$1.09
PER SERVING
Easy Mango Habanero Salsa
Ingredients
8 INGREDIENTS
4 SERVINGS
Salt
1 tsp salt
Onion
1 medium onion
Cilantro Leaves
1/3 cup cilantro leaves
loosely packed
Olive Oil
1 tbsp olive oil
Habanero
2 whole habanero
Roma Tomatoes
4 whole roma tomatoes
Lime
1/2 whole lime
Ripe Mangos
2 whole ripe mangos
Directions
5 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Bites With Bri
Health Info
Macros
21g
CARBS
4g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
Why is my mango salsa bitter?
Can I use canned mangoes for the salsa?
Why is my mango salsa too sweet?
Why is my mango salsa watery?
Can I add other fruits to my mango salsa?
I'm not a fan of coriander, can I still make mango salsa without it?
Can I make mango salsa hotter?
How to avoid excessive onion flavor in my mango salsa?
Can I make mango salsa with unripe mangoes?
Can I use green bell peppers in my mango salsa?