Name: Easy Fig Jam
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 teaspoon vanilla extract; 2 pounds fresh figs, cut in quarters and stems removed; 1 cup granulated sugar; juice of one lemon; 1/4 cup water

fig jam

Can I combine fig jam with other flavors?

Why is fig jam not as sweet as other jams?

Is the crunchy texture in fig jam normal?

Why does fig jam taste so different to fresh figs?

What kind of cheese pairs well with fig jam?

Super simple to make, Easy Fig Jam is summer's sweetest gift!

Vegetarian

Vegan

Extracts

milliliter

vanilla extract

Fresh Fruit

gram

Sugars & Sweeteners

sugar

lemon

Water

water

Dietary Fiber

Carbohydrates

Protein

Vitamin A

Vitamins

Vitamin C

Niacin (B3)

Potassium

Minerals

Iron

Sugar

Calcium

Calories

Sodium

Magnesium

Insoluble Fiber

Soluble Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Vitamin E

Choline

Beta-cryptoxanthin

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Homemade fig jam: sweet and succulent. A perfect pairing with toast, prosciutto and cheeses. Equally elegant on a charcuterie board as it is on a warm slice of bread.

Homemade Fig Jam

Oatmeal Fig Jam Squares

Celebrate the home release of Disney's live-action rendition of Aladdin with The Geeks' latest recipe for Genie's Fig Jam Cookies!

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This easy 3-ingredient Fig Jam is thick, spreadable, and packed with sweet figgy flavor, but made without pectin, added sugar, and high-fructose corn syrup! You'd never know this super simple recipe is fat free, refined sugar free, vegan, and paleo-friendly too. Perfect on anything, from toast to muffins to crackers to a cheese plate, and so much more!

Fig season in the South is so short and the fruit is so perishable that there should be a special holiday dedicated to enjoying this luscious, syrupy summertime treat. If you don’t have a fig tree in your yard, pick up a few pounds of local figs at the farmers’ market and try this easy jam. We call it a “refrigerator jam” because there’s no canning required—just make the jam on the stovetop and let it cool. Then store it in an airtight container in the refrigerator for up to three months. Fig and Lemon Refrigerator Jam is a fun cooking project for a summer afternoon and a great starter recipe if you’ve never made jam before. When shopping for figs, buy them when they are ripe, but not overripe, and use them within a day or two. Check for ripeness by gently wiggling the stem of the fig. The stem shouldn’t move too much—that’s a sign the fruit might be mushy inside. The bright acidity of fresh lemon juice and zest keeps the naturally sugary figs from being cloyingly sweet. This jam is ex

Fig and Lemon Refrigerator Jam Recipe

Honey and Cinnamon Whipped Goat Cheese with Fig Jam is a creamy, slightly sweet dip filled with goat cheese, cream cheese, honey, cinnamon and topped with fig jam.

Honey and Cinnamon Whipped Goat Cheese with Fig Jam

Make easy fig jam from dried figs with these simple tips.

Easy Fig Jam from Dried Figs

The easiest and healthiest jam you will ever make. With bonus- no added preservatives.

Easy Fig Jam

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