Name: Easy Fig Jam from Dried Figs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 ½ cups granulated sugar; 6 tablespoons balsamic vinegar; 2 cups water; 12 ounces dried figs stem removed; 1 ½ teaspoon fresh lemon juice

fig jam

Can I combine fig jam with other flavors?

Why is fig jam not as sweet as other jams?

Is the crunchy texture in fig jam normal?

Why does fig jam taste so different to fresh figs?

What kind of cheese pairs well with fig jam?

Make easy fig jam from dried figs with these simple tips.

Vegetarian

Vegan

Sugars & Sweeteners

gram

sugar

Vinegar

milliliter

balsamic vinegar

Water

water

Fruit Based Snacks

dried fig

Juice

lemon juice

Calories

Carbohydrates

Protein

Dietary Fiber

Insoluble Fiber

Soluble Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Vitamin E

Choline

Dietary Folate Equivalents

Copper

Pantothenic acid (B5)

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Homemade fig jam: sweet and succulent. A perfect pairing with toast, prosciutto and cheeses. Equally elegant on a charcuterie board as it is on a warm slice of bread.

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This easy 3-ingredient Fig Jam is thick, spreadable, and packed with sweet figgy flavor, but made without pectin, added sugar, and high-fructose corn syrup! You'd never know this super simple recipe is fat free, refined sugar free, vegan, and paleo-friendly too. Perfect on anything, from toast to muffins to crackers to a cheese plate, and so much more!

Celebrate the home release of Disney's live-action rendition of Aladdin with The Geeks' latest recipe for Genie's Fig Jam Cookies!

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Honey and Cinnamon Whipped Goat Cheese with Fig Jam is a creamy, slightly sweet dip filled with goat cheese, cream cheese, honey, cinnamon and topped with fig jam.

Honey and Cinnamon Whipped Goat Cheese with Fig Jam

Fig season in the South is so short and the fruit is so perishable that there should be a special holiday dedicated to enjoying this luscious, syrupy summertime treat. If you don’t have a fig tree in your yard, pick up a few pounds of local figs at the farmers’ market and try this easy jam. We call it a “refrigerator jam” because there’s no canning required—just make the jam on the stovetop and let it cool. Then store it in an airtight container in the refrigerator for up to three months. Fig and Lemon Refrigerator Jam is a fun cooking project for a summer afternoon and a great starter recipe if you’ve never made jam before. When shopping for figs, buy them when they are ripe, but not overripe, and use them within a day or two. Check for ripeness by gently wiggling the stem of the fig. The stem shouldn’t move too much—that’s a sign the fruit might be mushy inside. The bright acidity of fresh lemon juice and zest keeps the naturally sugary figs from being cloyingly sweet. This jam is ex

Fig and Lemon Refrigerator Jam Recipe

Super simple to make, Easy Fig Jam is summer's sweetest gift!

Easy Fig Jam

The easiest and healthiest jam you will ever make. With bonus- no added preservatives.

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Easy Fig Jam from Dried Figs

Baking Goods

Condiment & Toppings

Beverages

Snacks

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