Name: Honey and Cinnamon Whipped Goat Cheese with Fig Jam
Prep time: 10 min
Total time: 10 min
Ingredients: 1 teaspoon cinnamon; 1 10 oz goat cheese, softened; 3 tablespoons honey; 1/2 cup fig jam; 1 8 oz cream cheese, softened

fig jam

Can I combine fig jam with other flavors?

Why is fig jam not as sweet as other jams?

Is the crunchy texture in fig jam normal?

Why does fig jam taste so different to fresh figs?

What kind of cheese pairs well with fig jam?

Honey and Cinnamon Whipped Goat Cheese with Fig Jam is a creamy, slightly sweet dip filled with goat cheese, cream cheese, honey, cinnamon and topped with fig jam.

Milk

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

ground cinnamon

Cheese

goat cheese

Honey

milliliter

honey

Jellies & Jam

cream cheese

Sugar

Carbohydrates

Saturated Fat

Cholesterol

Sodium

Minerals

Calories

Protein

Vitamin C

Vitamins

Vitamin A

Calcium

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Zinc

Potassium

Phosphorus

Magnesium

Lactose

Water

Dietary Fiber

Lycopene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Iron

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This easy 3-ingredient Fig Jam is thick, spreadable, and packed with sweet figgy flavor, but made without pectin, added sugar, and high-fructose corn syrup! You'd never know this super simple recipe is fat free, refined sugar free, vegan, and paleo-friendly too. Perfect on anything, from toast to muffins to crackers to a cheese plate, and so much more!

Fig season in the South is so short and the fruit is so perishable that there should be a special holiday dedicated to enjoying this luscious, syrupy summertime treat. If you don’t have a fig tree in your yard, pick up a few pounds of local figs at the farmers’ market and try this easy jam. We call it a “refrigerator jam” because there’s no canning required—just make the jam on the stovetop and let it cool. Then store it in an airtight container in the refrigerator for up to three months. Fig and Lemon Refrigerator Jam is a fun cooking project for a summer afternoon and a great starter recipe if you’ve never made jam before. When shopping for figs, buy them when they are ripe, but not overripe, and use them within a day or two. Check for ripeness by gently wiggling the stem of the fig. The stem shouldn’t move too much—that’s a sign the fruit might be mushy inside. The bright acidity of fresh lemon juice and zest keeps the naturally sugary figs from being cloyingly sweet. This jam is ex

Fig and Lemon Refrigerator Jam Recipe

Make easy fig jam from dried figs with these simple tips.

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Super simple to make, Easy Fig Jam is summer's sweetest gift!

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The easiest and healthiest jam you will ever make. With bonus- no added preservatives.

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Honey and Cinnamon Whipped Goat Cheese with Fig Jam

Baking Goods

Dairy

Condiment & Toppings

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Honey and Cinnamon Whipped Goat Cheese with Fig Jam

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