Name: Easy Eggplant Stir-Fry
Total time: 15 min
Ingredients: 2 jalapeño peppers, cut into thin rings; 4 Japanese eggplants; 1 small yellow onion, sliced into 1/4-inch wedges; 1 cup packed fresh basil leaves; 5 tablespoons canola oil or peanut oil, divided; 2 tablespoons hoisin sauce; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon plum sauce; 2 teaspoons minced garlic; 1 teaspoon minced fresh ginger

This eggplant stir-fry is easy to make. Learn our technique for perfectly cooked eggplant that's seared on the outside and tender and silky inside.

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

jalapeno

japanese eggplants

yellow onion

fresh basil

Oils

milliliter

canola oil

Sauces

hoisin sauce

light soy sauce

plum sauce

Seasonings

minced garlic

fresh ginger

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Cholesterol

Trans fatty acids

Choline

Vitamins

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Vitamin A

Vitamin C

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Carbohydrates

Protein

Dietary Fiber

Sugar

Iron

Easy Eggplant Stir-Fry

Produce

Baking Goods

Condiment & Toppings

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