Name: Easy, Creamy One-Pot Salmon Chowder
Total time: 30 min
Ingredients: 2 tablespoons all-purpose flour; 2 tablespoons water; 1 medium onion, finely chopped; 2 large ribs celery, finely chopped; 1 cup bottled clam juice; 1 quart whole milk; Kosher salt and freshly ground black pepper; 1 bay leaf; Crackers, for serving; Minced fresh herbs such as parsley, dill, or chives, for serving; 3/4 to 1 pound boneless, skinless fish scraps, such as salmon, cod, or halibut, cut into 3/4-inch chunks; Hot sauce, for serving; 1/2 pound salt pork or bacon, cut into 1/2-inch pieces; 1 pound russet or Yukon gold potatoes, peeled and cut into 1/2-inch cubes

Chowder

What are the basic ingredients for making chowder?

What type of potato should I use for chowder?

How can I make my chowder thicker or thinner?

What can I substitute for dairy in chowder?

How do I prevent my chowder from curdling?

A creamy, rich, and satisfying one-pot salmon chowder comes together easily and quickly with the help of bottled clam juice.

Milk

Fish

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

Flour & Meal

gram

all purpose flour

Water

milliliter

water

Fresh Vegetables

onion

celery

Canned Meat & Seafood

clam juice

whole milk

Seasonings

Salt & Pepper

dried bay leaves

Crackers

cracker

Fresh Herbs

Seafood

fish

Condiments

hot sauce

Pork

salt pork

russet potato

Iodine

Minerals

Riboflavin (B2)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories

Cholesterol

Trans fatty acids

Vitamin C

Vitamin E

Alpha-carotene

Vitamin A

Vitamin D

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Beta-carotene

Beta-cryptoxanthin

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Easy, Creamy One-Pot Salmon Chowder

Baking Goods

Beverages

Produce

Meat & Seafood

Dairy

Snacks

Condiment & Toppings

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