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Easy Creamy Vegetable Chowder with Cheddar and Broccoli

Rich, flavorful, and truly satisfying, our Creamy Vegetable Chowder with Cheddar and Broccoli is the ultimate comfort food. Loaded with tender vegetables and melty cheese, it's the perfect soup to cosy up with on a chilly day.
3
45 min
TOTAL TIME
555
CALORIES
$1.55
PER SERVING
Easy Creamy Vegetable Chowder with Cheddar and Broccoli
Directions
CHOWDER BASE
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
In a large pot over medium heat, melt the butter.
2
Add the chopped carrots, celery, onion, and minced garlic. Saute for about 3-4 minutes until they begin to soften.
3
Stir in the flour and let it cook for a minute, while stirring constantly.
4
Gradually whisk in the vegetable broth, milk and heavy cream until smooth. Add the diced potatoes, thyme, and season with salt and pepper.
5
Bring to a boil over medium-high heat, then reduce heat to low and simmer covered for about 15 minutes until the potatoes are tender.
VEGETABLE ADDITION
6
Add the chopped broccoli florets and continue to cook for another 5 minutes or until the broccoli is tender.
CHEESES
7
Remove the pot from heat and stir in the shredded cheddar and grated parmesan cheese until fully melted into the soup.
SERVING
8
Ladle the soup into bowls while it's warm. Enjoy!
Health Info
Macros
29g
CARBS
40g
FAT
20g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is chowder?
What are the basic ingredients for making chowder?
Can I use frozen seafood for chowder?
What type of potato should I use for chowder?
How can I make my chowder thicker or thinner?
How can I store leftover chowder?
What can I substitute for dairy in chowder?
How do I prevent my chowder from curdling?