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Easy Creamy Vegetable Chowder with Cheddar and Broccoli

Rich, flavorful, and truly satisfying, our Creamy Vegetable Chowder with Cheddar and Broccoli is the ultimate comfort food. Loaded with tender vegetables and melty cheese, it's the perfect soup to cosy up with on a chilly day.
3
45 min
TOTAL TIME
555
CALORIES
$1.73
PER SERVING
Easy Creamy Vegetable Chowder with Cheddar and Broccoli
Ingredients
CHOWDER BASE
6 SERVINGS
Salt & Freshly Ground Black Pepper
salt & freshly ground black pepper
to taste
Chopped Celery
1 cup chopped celery
chopped
Russet Potatoes
1 1/2 cups russet potatoes
peeled and diced
Carrots
1 cup carrots
chopped
Yellow Onion
1 cup yellow onion
chopped
Garlic
2 cloves garlic
minced
Dried Thyme
1/4 tsp dried thyme
Low Sodium Vegetable Broth
3 cups low sodium vegetable broth
VEGETABLE ADDITION
Broccoli Florets
3 cups broccoli florets
chopped
CHEESES
Shredded Cheddar Cheese
2 cups shredded cheddar cheese
Grated Parmesan Cheese
1/3 cup grated parmesan cheese
finely grated
CREAM BASE
All-purpose Flour
6 tbsp all-purpose flour
Whole Milk
3 cups whole milk
Heavy Cream
1/2 cup heavy cream
Unsalted Butter
1/2 cup unsalted butter
Directions
CHOWDER BASE
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
In a large pot over medium heat, melt the butter.
2
Add the chopped carrots, celery, onion, and minced garlic. Saute for about 3-4 minutes until they begin to soften.
3
Stir in the flour and let it cook for a minute, while stirring constantly.
4
Gradually whisk in the vegetable broth, milk and heavy cream until smooth. Add the diced potatoes, thyme, and season with salt and pepper.
5
Bring to a boil over medium-high heat, then reduce heat to low and simmer covered for about 15 minutes until the potatoes are tender.
VEGETABLE ADDITION
6
Add the chopped broccoli florets and continue to cook for another 5 minutes or until the broccoli is tender.
CHEESES
7
Remove the pot from heat and stir in the shredded cheddar and grated parmesan cheese until fully melted into the soup.
SERVING
8
Ladle the soup into bowls while it's warm. Enjoy!
Health Info
Macros
29g
CARBS
40g
FAT
20g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
2 Recipes for Chowder
Hearty Hamburger Chowder
12
23 min
4
Hearty Hamburger Chowder
Creamy Roasted Vegetable and Cheddar Chowder
14
1 hr
4
Creamy Roasted Vegetable and Cheddar Chowder
Frequently Asked Questions
What is chowder?
What are the basic ingredients for making chowder?
Can I use frozen seafood for chowder?
What type of potato should I use for chowder?
How can I make my chowder thicker or thinner?
How can I store leftover chowder?
What can I substitute for dairy in chowder?
How do I prevent my chowder from curdling?