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Easy Balsamic Glazed Steak Tips and Mushrooms
Beefy steak tips are marinated, seared, and served with mushrooms sautéed in balsamic vinegar.
23
95,481
1,153
590
CALORIES
$4.44
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
2 tbsp vegetable oil
2 tbsp unsalted butter
1 lb cremini mushrooms
halved or quartered if large
1/4 cup tamari
1 tsp dijon mustard
2 tbsp balsamic vinegar
1 tbsp granulated sugar
2 tbsp balsamic vinegar
1/2 tsp kosher salt
2 tbsp vegetable oil
1 fresh parsley leaves
coarsely chopped, for garnish
1/4 tsp freshly ground black pepper
2 cloves garlic
minced
1 1/2 lbs sirloin steak tips
flap meat, or flank steak, cut into 3-inch pieces
Directions
13 STEPS
View Directions on The Kitchn
Health Info
Macros
12g
CARBS
42g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
SOYBEANS
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Frequently Asked Questions
What's the best way to cook beef tips?
How do I season beef tips?
Do I need to marinade beef tips before cooking?
Why are my beef tips tough?
Should I cover beef tips when cooking?
Can I cook beef tips from frozen?
How do I know when beef tips are done?
What side dishes go best with beef tips?
What sauce can I pair with beef tips?
Should I trim the fat off beef tips?
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