Cookie and Kate

Double Lemon Poppy Seed Muffins

Name: Double Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Ingredients: 1 teaspoon vanilla extract; 1½ teaspoon baking powder; ¼ teaspoon baking soda; 5 tablespoons unsalted butter, melted and cooled; 2 teaspoons turbinado sugar for sprinkling on top; ½ teaspoon fine-grain sea salt; ½ cup + 1 tablespoon pure cane sugar; ¾ cup plain yogurt (plain Greek yogurt works, too); 2 medium lemons, preferably organic (you’ll need the zest of both and the juice of one); ¼ cup poppy seeds; 1 large egg (update 3/20/14: use 2 eggs for richer and slightly fluffier, more cupcake-like muffins); 1½ cups white whole wheat flour

Delightful muffins bursting with lemon flavor and poppy seeds. These healthy muffins are made with whole wheat flour and yogurt. Serve with yogurt for a quick and filling breakfast.

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

243

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

31 min

TOTAL TIME

165

CALORIES

$0.48

PER SERVING