Name: Double Crust Peach Cobbler
Total time: 60 min
Ingredients: 1 Tablespoon sugar; 1/2 teaspoon salt; 1 teaspoon vanilla; 1/2 cup water; 1/4 cup granulated sugar, more for sprinkling on top; zest of one lemon; 10 ripe peaches, peeled, pitted and sliced into 1/4 inch slices; 3 Tablespoons flour; 2/1/2 cups flour, plus more for rolling out dough; 2 Tablespoons cream, for brushing top crust; 4 Tablespoons butter; 4 to 6 Tablespoons ice water; 12 Tablespoons cold butter, cut into small pieces; 1/4 cup light brown sugar; 1/2 Teaspoon cinnamon

Peach Cobbler

Do you cook peach cobbler covered or uncovered?

How do you thicken peach cobbler filling?

How do you know when peach cobbler is done?

Can you use canned or frozen peaches for peach cobbler?

Enjoy the classic summer flavor of peaches in this delicious double crust peach cobbler recipe. With a crispy golden top and juicy flavorful interior, this cobbler will impress your guests!

Milk

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Seasonings

salt

Extracts

milliliter

vanilla extract

Water

water

Fresh Fruit

lemon

peach

Flour & Meal

all purpose flour

Creams & Creamers

heavy cream

Butter & Margarine

butter

brown sugar

ground cinnamon

Selenium

Minerals

Beta-cryptoxanthin

Vitamins

Lycopene

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Carbohydrates

Vitamin K

Folic Acid (B9)

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Lactose

Potassium

Saturated Fat

Cholesterol

Vitamin A

Vitamin C

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

Copper

Niacin (B3)

Iron

Sugar

Protein

Calcium

Calories

Sodium

Magnesium

Phosphorus

Zinc

Manganese

Pantothenic acid (B5)

Vitamin B6

Choline

Experience the heavenly taste of our All-Season Peach Cobbler, made with fresh or canned peaches, for a delightful dessert that you can enjoy year-round. This simple, old-fashioned recipe is easy to follow and will surely impress your family and guests.

All-Season Peach Cobbler

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!

Juicy peaches, a crisp topping, and soft buttery center. Top with ice cream for the best peach treat of the summer!

Old School Easy Brown Sugar Peach Cobbler

Introducing: the perfect Peach Cobbler! Made with ripe, juicy peaches, fresh lemon, perfectly sweetened, and a rise-to-the-top cobbler. It's not just magic as it bakes, it's magic in your mouth! Served warm with a big scoop of vanilla ice cream; you'll be in heaven.

A delicious peach cobbler with a topping that tastes like an oatmeal cookie.

Oatmeal Cookie Peach Cobbler

Adapted from The Pastry Queen: Royally Good Recipes from Texas Hill Country's Rather Sweet Bakery & Cafe by Rebecca Rather with Alison Oresman

Being a pastry chef, Rebecca gives the cobbler a chef's touch and browns the butter to ramp up the flavor, rather than just using melted butter. If you don't want to brown the butter, you can use melted butter. I toggled a few of the ingredients in the original recipe, adding a little cinnamon to the peaches and some lemon zest to the batter. I dialed down the brown sugar in the topping to 4 tablespoons but you could cut it down to 2 tablespoons, or omit it entirely. I did like the nice crust it 4 tablespoons gave it though.

You could add some fresh or frozen berries to the peach mix, although am not sure they're authentic to the Texas original. Cherries, sweet or sour, would work as well. And I'm thinking of giving this a try with plums when they come into season. 

If you don't have an 8-inch square baking pan you could use a similar-s

Texas Peach Cobbler

An incredibly easy and tasty Peach Cobbler Recipe.

Super Simple Whiskey Peach Cobbler

Enjoy the juicy summer taste of peaches with this mouth-watering slow cooker peach cobbler - a delicious dessert the whole family will love!

Slow Cooker Peach Cobbler

Double Crust Peach Cobbler

Baking Goods

Beverages

Produce

Dairy

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