Name: Double Crust Peach Cobbler
Total time: 60 min
Ingredients: 1/4 cup light brown sugar; 1 Tablespoon sugar; 1/2 teaspoon salt; 1/2 cup water; 1/4 cup granulated sugar, more for sprinkling on top; 10 ripe peaches, peeled, pitted and sliced into 1/4 inch slices; 1 teaspoon vanilla; 3 Tablespoons flour; 2/1/2 cups flour, plus more for rolling out dough; 4 Tablespoons butter; 4 to 6 Tablespoons ice water; 1/2 Teaspoon cinnamon; 12 Tablespoons cold butter, cut into small pieces; zest of one lemon; 2 Tablespoons cream, for brushing top crust

Peach Cobbler

Do you cook peach cobbler covered or uncovered?

How do you thicken peach cobbler filling?

How do you know when peach cobbler is done?

Can you use canned or frozen peaches for peach cobbler?

Enjoy the classic summer flavor of peaches in this delicious double crust peach cobbler recipe. With a crispy golden top and juicy flavorful interior, this cobbler will impress your guests!

Milk

Wheat

Vegetarian

Sugars & Sweeteners

gram

light brown sugar

sugar

Seasonings

salt

Water

milliliter

water

Fresh Fruit

peach

Extracts

vanilla extract

Flour & Meal

all purpose flour

Butter & Margarine

butter

ground cinnamon

lemon

Creams & Creamers

heavy cream

Selenium

Minerals

Beta-cryptoxanthin

Vitamins

Lycopene

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Added Sugar

Sugar

Carbohydrates

Vitamin K

Folic Acid (B9)

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Lactose

Potassium

Saturated Fat

Iron

Protein

Cholesterol

Calcium

Vitamin A

Calories

Vitamin C

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Manganese

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Copper

Niacin (B3)

Experience the heavenly taste of our All-Season Peach Cobbler, made with fresh or canned peaches, for a delightful dessert that you can enjoy year-round. This simple, old-fashioned recipe is easy to follow and will surely impress your family and guests.

All-Season Peach Cobbler

This easy peach cobbler is a dump and go recipe, perfect because you can keep the ingredients on hand for a quick dessert.

Easy Peach Cobbler

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!

An easy peach cobbler where the crust rises from the bottom to make a buttery topping over the peaches.

Quick Peach Cobbler

Homemade peach cobbler with fresh peaches and a golden biscuit topping is perfectly sweetened and comforting.

Fresh Peach Cobbler

This is the best and easiest Vegan Peach Cobbler! Perfect when peaches are in season, you will want to make this over and over again.

Easy Vegan Peach Cobbler

Enjoy the juicy summer taste of peaches with this mouth-watering slow cooker peach cobbler - a delicious dessert the whole family will love!

Slow Cooker Peach Cobbler

I'm no pastry chef, but I make a killer cobbler," Andrew Zimmern says. "The inherent explosive juiciness of ripe peaches makes it the perfect fruit here." He tops the dessert with vanilla ice cream and thick, rich aged balsamic vinegar, such as Malpighi Saporoso condimento balsamico or Noble Tonic 05:XO, which is aged in bourbon casks.

Slideshow: More Peach Cobbler Recipes

Roasted Peach Cobbler with Vanilla Ice Cream and Balsamic Syrup

Double Crust Peach Cobbler

Baking Goods

Beverages

Produce

Dairy

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