Name: Double Chocolate Gluten-Free Bran Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3/4 cup brown sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup semisweet chocolate chips; 1/4 tsp salt; 1 tsp good quality vanilla extract; 3/4 cup unsweetened applesauce; 1/2 cup cocoa powder; 1 cup oat bran cereal; 3/4 cup unsweetened almond milk; 1/4 cup avocado oil; 1 cup gluten-free all-purpose flour

Bran Muffin

How can I make my bran muffins more flavorful?

Is it necessary to use both baking powder and baking soda in bran muffins?

What can I substitute for buttermilk in bran muffins?

Why does the recipe call for soaking the bran?

How can I make my bran muffins more moist?

My bran muffins are too dense, why might this be?

A gluten-free chocolate muffin recipe made with rich cocoa powder, oat bran, gluten-free flour and semi-sweet chocolate chips.

Wheat

Tree Nuts

Vegetarian

Vegan

Sugars & Sweeteners

gram

brown sugar

Rising Agents

baking powder

baking soda

Baking Chocolate & Chips

semi sweet chocolate chips

Seasonings

salt

Extracts

milliliter

vanilla extract

Canned Fruit

applesauce

Baking Additives

cocoa powder

Cereals

oat bran cereal

Non Dairy Milk

almond milk

Oils

avocado oil

Flour & Meal

gluten free flour

Vitamin B6

Vitamins

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Vitamin E

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

This easy recipe Raisin Bran Muffins makes a HUGE batch and features a whole-grain muffin that is naturally sweetened with applesauce and maple syrup. I love to bake these and freeze for breakfast during busy weeks!

Raisin Bran Muffins

These Raisin Bran Muffins are subtly sweet and full of fiber. They are a great way to start off the day and the batter can be stored in the refrigerator for 6 weeks!

Lightly sweetened, these small-batch vegan bran muffins are made extra flavourful with the addition of orange juice.

Vegan Bran Muffins

Keep the batter in the refrigerator for up to two weeks to have fresh muffins on hand.

Make Ahead Refrigerator Bran Muffins

The Best Maple Bran Muffins are a nutrient rich and wholesome way to start your day or to enjoy during an afternoon slump; they're made with recognizable, healthful ingredients and are freezer friendly.

The Best Maple Bran Muffins

Date bran muffins made with All Bran are light and moist fresh from the oven, but they also taste great toasted with salted butter

Date bran muffins made with All Bran

These healthier Bran Muffins are filled with nutritious ingredients to keep you full until lunchtime. They’re easy to make and perfect for a quick breakfast through the week or as a snack or dessert.

Bran Muffins

Double Chocolate Gluten-Free Bran Muffins

Baking Goods

Produce

Meal

Dairy

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