Name: Dinner Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 large eggs; 6 to 6-1/2 cups all-purpose flour; 2 packages active dry yeast; 1/3 cup sugar; 1/2 cup warm water; 1-1/2 teaspoons salt; 1/2 cup butter, softened; 1-1/4 cups warm 2% milk; Melted butter, optional

dinner roll

Why are my dinner rolls hard and not soft?

Can I use whole wheat flour to make dinner rolls?

How can I get a glossy finish on my dinner rolls?

How do I get soft crust on my dinner rolls?

How can I ensure my dinner rolls come out fluffy and light?

My family loves the fragrance of these dinner rolls as they bake, and each person has come to expect them whenever I make a special meal. After that meal, these rolls can be easily reheated and "freshened." Just pop them in the microwave, or put them in a moistened paper bag and then place the bag in an oven on low heat. —Anna Baker, Blaine, Washington

Milk

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Flour & Meal

all purpose flour

Rising Agents

active dry yeast

Sugars & Sweeteners

sugar

Water

milliliter

water

Seasonings

salt

Butter & Margarine

butter

2% reduced fat milk

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https://s3.amazonaws.com/grocery-project/recipe_images/Dinner-Rolls-1564290

My family loves the fragrance of these dinner rolls as they bake, and each person has come to expect them whenever I make a special meal. After that meal, these rolls can be easily reheated and "freshened." Just pop them in the microwave, or put them in a moistened paper bag and then place the bag i

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