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Delightful Banana Cinnamon Cookies

These Delightful Banana Cinnamon Cookies are light and fluffy, perfect for using up overripe bananas. Their delicious flavor and simple preparation make them a favorite treat for both kids and adults.
2
38 min
TOTAL TIME
74
CALORIES
$0.07
PER SERVING
Delightful Banana Cinnamon Cookies
Ingredients
COOKIE DOUGH
50 SERVINGS
Sugar
1 1/4 cups sugar
Mashed Banana
1 cup mashed banana
Eggs
2 whole eggs
beaten
Butter
2/3 cup butter
Salt
1/2 tsp salt
Baking Powder
2 tsp baking powder
Baking Soda
1/4 tsp baking soda
Cinnamon
1/2 tsp cinnamon
Flour
2 1/4 cups flour
Vanilla
1 tsp vanilla
CINNAMON-SUGAR TOPPING
Cinnamon
1 tsp cinnamon
Sugar
1/4 cup sugar
Directions
COOKIE DOUGH
30 min
PREP TIME
8 min
COOK TIME
38 min
TOTAL TIME
1
In a small bowl, combine flour, baking powder, baking soda, salt, and 1/2 teaspoon of cinnamon.
2
Cream 1¼ cups sugar, butter, and vanilla in a separate bowl until light and fluffy.
3
Add beaten eggs and mix well. Stir in mashed banana.
4
Gradually mix the dry ingredients into the wet mixture. Chill the dough for 30 minutes in the refrigerator.
BAKING
5
Preheat oven to 400°F.
6
Drop teaspoon-sized balls of dough two inches apart on greased cookie sheets.
CINNAMON-SUGAR TOPPING
7
In a small bowl, mix 1/4 cup sugar and 1 teaspoon cinnamon.
8
Sprinkle the cinnamon-sugar mixture on each ball of dough before baking.
BAKING
9
Bake for 8-10 minutes, or until the cookies are lightly browned.
10
Remove the cookies from the oven and let them cool for 2 minutes, then transfer to a wire rack to cool completely.
Health Info
Macros
11g
CARBS
2g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
1 Recipe for Cinnamon Cookie
Crispy-Edged Cinnamon Delight Cookies
7
19 min
4
Crispy-Edged Cinnamon Delight Cookies
Frequently Asked Questions
How can I prevent my cookies from spreading too much during baking?
Why are my Cinnamon Cookies too hard?
Why don't my cookies have a strong cinnamon flavor?
Why does my dough crumble and fail to hold together?
How thick should I roll my cookie dough?
Do I need to grease my cookie sheet?
Why is there a crunchy layer on the bottom of my cookies?
What type of cinnamon is best for Cinnamon Cookies?
What's the best way to mix the dough for Cinnamon Cookies?
Can I use granulated sugar instead of powdered sugar for my Cinnamon Cookies?