Cooklist AI
Crispy-Edged Cinnamon Delight Cookies
Fall in love with these soft-centered, crispy-edged cinnamon delight cookies, boasting the perfect blend of cinnamon and vanilla. They're delicious, easy to make and require no electric mixer!
4
19 min
TOTAL TIME
181
CALORIES
$0.18
PER SERVING
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Ingredients
Directions
11 STEPS
10 min
PREP TIME
9 min
COOK TIME
19 min
TOTAL TIME
1
In a medium bowl, whisk together the all-purpose flour, ground cinnamon, and baking powder. Set aside.
2
Melt unsalted butter in a small saucepan over medium heat until it is halfway melted. Remove from heat and stir until it is fully melted. Set aside to cool.
3
In a large bowl, whisk granulated sugar and melted butter together for about 15 seconds until combined.
4
Add the large egg and whisk again for about 10 seconds or until combined. Stir in the vanilla extract.
5
Gradually add the flour mixture to the sugar mixture in 4 batches, mixing well between each addition, until fully incorporated.
6
Cover the bowl with a plastic wrap and refrigerate the cookie dough for at least 15 minutes, or until it becomes firm.
7
Meanwhile, preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper or a silicone baking mat.
8
Remove the dough from the refrigerator and form 40-gram balls. You should have 17 equal portions.
9
Place the cookie dough balls on the prepared baking sheet and bake for 9 minutes or until the cookies are just slightly set.
10
Remove the cookies from the oven and gently press down on each cookie with the back of a spoon to give them their shape.
11
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Health Info
Macros
23g
CARBS
8g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
1 Recipe for Cinnamon Cookie
Frequently Asked Questions
How can I prevent my cookies from spreading too much during baking?
Why are my Cinnamon Cookies too hard?
Why don't my cookies have a strong cinnamon flavor?
Why does my dough crumble and fail to hold together?
How thick should I roll my cookie dough?
Do I need to grease my cookie sheet?
Why is there a crunchy layer on the bottom of my cookies?
What type of cinnamon is best for Cinnamon Cookies?
What's the best way to mix the dough for Cinnamon Cookies?
Can I use granulated sugar instead of powdered sugar for my Cinnamon Cookies?
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