Fall in love with these soft-centered, crispy-edged cinnamon delight cookies, boasting the perfect blend of cinnamon and vanilla. They're delicious, easy to make and require no electric mixer!
In a medium bowl, whisk together the all-purpose flour, ground cinnamon, and baking powder. Set aside.
2
Melt unsalted butter in a small saucepan over medium heat until it is halfway melted. Remove from heat and stir until it is fully melted. Set aside to cool.
3
In a large bowl, whisk granulated sugar and melted butter together for about 15 seconds until combined.
4
Add the large egg and whisk again for about 10 seconds or until combined. Stir in the vanilla extract.
5
Gradually add the flour mixture to the sugar mixture in 4 batches, mixing well between each addition, until fully incorporated.
6
Cover the bowl with a plastic wrap and refrigerate the cookie dough for at least 15 minutes, or until it becomes firm.
7
Meanwhile, preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper or a silicone baking mat.
8
Remove the dough from the refrigerator and form 40-gram balls. You should have 17 equal portions.
9
Place the cookie dough balls on the prepared baking sheet and bake for 9 minutes or until the cookies are just slightly set.
10
Remove the cookies from the oven and gently press down on each cookie with the back of a spoon to give them their shape.
11
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.