Cooklist AI
Delicious Strawberry-Laced Baked Oatmeal Cheesecake
This superb breakfast of baked oatmeal artfully swirled with a delectable cheesecake filling and laced with juicy strawberries gives a fabulous start to your day. Whether it's a laid-back weekend brunch or an impressive dish to serve at a casual breakfast party, this splendid meal can be prepared ah...
1
50 min
TOTAL TIME
365
CALORIES
$1.12
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
3 tbsp unsalted butter
melted
Directions
9 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 350 degrees F. Lightly grease a 9x13 inch oven-safe dish with butter.
2
In a large bowl, combine eggs, melted unsalted butter, honey, 1% milk, unsweetened applesauce, 2 teaspoons of vanilla, cinnamon, and salt. Stir until everything is well mixed.
3
Next, mix in the rolled oats, sliced strawberries, and baking powder into the liquid mixture, making sure that the oats are fully coated.
4
Transfer the oat mixture into the prepared dish and spread it evenly.
5
For the cheesecake drizzle, Blend the softened cream cheese, powdered sugar, an additional tablespoon of milk, and a teaspoon vanilla in a small bowl. Mix until it gets a fluid consistency.
6
Use a spoon to drizzle the cream cheese mixture over the oat in a random pattern, up to the edges.
7
Next, run the tip of a butter knife through the dish, creating a marbling effect of the cream cheese and oat mixture.
8
Place the dish in the oven and bake for approximately 40 minutes or until the top turns golden.
9
Once done, let it cool for around 10-15 minutes before slicing into squares for serving.
Health Info
Macros
54g
CARBS
13g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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