RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Delicious Strawberry-Laced Baked Oatmeal Cheesecake

This superb breakfast of baked oatmeal artfully swirled with a delectable cheesecake filling and laced with juicy strawberries gives a fabulous start to your day. Whether it's a laid-back weekend brunch or an impressive dish to serve at a casual breakfast party, this splendid meal can be prepared ah...
1
50 min
TOTAL TIME
365
CALORIES
$1.12
PER SERVING
Delicious Strawberry-Laced Baked Oatmeal Cheesecake
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
15 INGREDIENTS
8 SERVINGS
Unsalted Butter
3 tbsp unsalted butter
melted
Vanilla Extract
2 tsp vanilla extract
Eggs
2 large eggs
Baking Powder
2 tsp baking powder
Salt
1/2 tsp salt
1% Milk
1 cup 1% milk
Honey
2/3 cup honey
Ground Cinnamon
1 tsp ground cinnamon
Strawberries
3 cups strawberries
sliced
Powdered Sugar
3 tbsp powdered sugar
Vanilla Extract
1 tsp vanilla extract
Cream Cheese
4 oz cream cheese
softened
1% Milk
1 tbsp 1% milk
Unsweetened Applesauce
1/2 cup unsweetened applesauce
Old Fashioned Rolled Oats
3 cups old fashioned rolled oats
Directions
9 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 350 degrees F. Lightly grease a 9x13 inch oven-safe dish with butter.
2
In a large bowl, combine eggs, melted unsalted butter, honey, 1% milk, unsweetened applesauce, 2 teaspoons of vanilla, cinnamon, and salt. Stir until everything is well mixed.
3
Next, mix in the rolled oats, sliced strawberries, and baking powder into the liquid mixture, making sure that the oats are fully coated.
4
Transfer the oat mixture into the prepared dish and spread it evenly.
5
For the cheesecake drizzle, Blend the softened cream cheese, powdered sugar, an additional tablespoon of milk, and a teaspoon vanilla in a small bowl. Mix until it gets a fluid consistency.
6
Use a spoon to drizzle the cream cheese mixture over the oat in a random pattern, up to the edges.
7
Next, run the tip of a butter knife through the dish, creating a marbling effect of the cream cheese and oat mixture.
8
Place the dish in the oven and bake for approximately 40 minutes or until the top turns golden.
9
Once done, let it cool for around 10-15 minutes before slicing into squares for serving.
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
54g
CARBS
13g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS