These Delicious Keto Granola Bars are chewy, soft, and made without flour, sugar, or oats for the perfect grain-free treat. They’re an ideal portable and healthy snack when you're on the move.
Line an 8x8-inch baking dish with parchment paper, leaving an overhang on two sides for easy removal.
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In a large pot, combine almond butter, coconut oil, and monk fruit sweetener. Heat over medium heat, stirring frequently, until the sweetener dissolves.
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Remove the pot from heat and let it cool for 3 minutes.
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Whisk in cinnamon, salt, vanilla extract, and egg white.
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Add flaked coconut, sliced almonds, chopped pecans, sunflower seeds, and hemp seeds to the mixture, stirring until combined.
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Transfer the mixture to the prepared pan, pressing down firmly and flattening with a spatula.
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Bake in the preheated oven for 17 minutes, or until edges are slightly brown.
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Remove the pan from the oven and let it cool completely. For faster cooling, place the pan in the freezer.
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Once cooled, lift the uncut bars out of the pan using the parchment paper overhang and transfer them to a cutting board.
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Cut the granola into even rectangles with a sharp knife.
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Store the bars in an airtight container or resealable bags in the freezer for up to 3 months.