Thursday Night Pizza

Deep Dish Pizza with Sausage, Peppers, and Onion

Name: Deep Dish Pizza with Sausage, Peppers, and Onion
Prep time: 15 min
Cook time: 50 min
Total time: 200 min
Ingredients: ½ green bell pepper; 2¾ cups bread flour; ⅔ cup cornmeal; ½ pound sweet or hot Italian sausage; 1 tablespoon fine sea salt; ½ cup shredded sharp cheddar, provolone, or aged gouda cheese; 1½ tablespoons sugar; 1 cup shredded low-moisture mozzarella cheese; 1 teaspoon extra-virgin olive oil; 1 cup New York Style Pizza Sauce; ½ red bell pepper; 1 packet instant or quick-rise dry yeast; ½ medium yellow onion; Fine sea salt and freshly ground black pepper; 1½ cups warm tap water; 1 cup whole wheat flour; 5 tablespoons extra-virgin olive oil

This Chicago-style deep dish pizza is incredibly satisfying, stuffed with Italian sausage, green and red bell peppers, sweet onion, rich tomato sauce, and two different cheeses.

3 hr 20 min

TOTAL TIME

818

CALORIES

$1.51

PER SERVING