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Decadent Chocolate Cashew Parfaits

Indulge in these luscious homemade chocolate cashew parfaits, featuring layers of rich chocolate pudding, creamy cashew filling, and crunchy cashew crumble for the ultimate dessert experience.
3
2 hr 10 min
TOTAL TIME
1753
CALORIES
$3.99
PER SERVING
Decadent Chocolate Cashew Parfaits
Ingredients
17 INGREDIENTS
4 SERVINGS
Salt
1/4 tsp salt
Vanilla Extract
1 tsp vanilla extract
Unsalted Butter
4 tbsp unsalted butter
melted
Cocoa Powder
1/2 cup cocoa powder
Cornstarch
1 tbsp cornstarch
Egg Yolks
2 whole egg yolks
Ladyfingers
6 ladyfingers
Powdered Milk
1/2 cup powdered milk
Sugar
1/2 cup sugar
Cornstarch
1/4 cup cornstarch
Whole Milk
3 cups whole milk
Heavy Cream
1 cup heavy cream
Granulated Sugar
1/2 cup granulated sugar
Whipped Cream
whipped cream
Sweetened Condensed Milk
1 can sweetened condensed milk
Salted Cashews
2 cups salted cashews
Milk
2 cups milk
Directions
15 STEPS
1 hr 30 min
PREP TIME
40 min
COOK TIME
2 hr 10 min
TOTAL TIME
1
In a saucepan, combine the sweetened condensed milk and 1.5 cups of milk. Set aside.
2
In a small bowl, dissolve the 1 tablespoon cornstarch in ½ cup of milk and mix it with the rest.
3
Cook the milk mixture over medium-low heat until it starts to thicken.
4
Separate 1 cup of the milk mixture and let it cool. Once cooled, whisk in the strained egg yolks.
5
Return the milk mixture with the added yolks to the pot and keep cooking until it achieves a creamy consistency.
6
For the cashew crumble, process the cookies, cashews, powdered milk, and sugar in a food processor until finely crumbled.
7
Add the melted butter to the cashew crumble and pulse a few times to incorporate.
8
In a saucepan, whisk together the cocoa powder, ¼ cup cornstarch, and salt. Gradually whisk in the whole milk, heavy cream, and granulated sugar.
9
Cook the chocolate pudding mixture over medium heat, stirring constantly, until it thickens and comes to a simmer. Keep cooking for 2 minutes.
10
Remove the chocolate pudding from heat and stir in the vanilla extract.
11
Begin assembling the parfaits by adding a layer of cashew crumble to the bottom of each glass.
12
Proceed with a layer of cream, a layer of chocolate pudding, another layer of cream, and another layer of chocolate pudding.
13
Chill the parfaits for at least 1 hour or overnight.
14
When ready to serve, top each parfait with whipped cream and sprinkle additional cashew crumble.
15
Serve cold and enjoy!
Health Info
Macros
191g
CARBS
97g
FAT
44g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT