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Cucumber Tomato Salad Recipe
This cucumber tomato salad is healthy, refreshing, and easy to make ahead with fresh summer vegetables. It's perfect for home meals and large parties, too.
28
50
1
5 min
TOTAL TIME
175
CALORIES
$1.16
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1/4 tsp dried oregano
1 tbsp fresh basil
chopped
1/2 tsp salt
1/2 tsp black pepper
4 tbsp olive oil
1 lb tomatoes
chopped into large pieces
2 1/2 tbsp red wine vinegar
1 whole english cucumber
halved and sliced into ¼" pieces
1 tbsp fresh parsley
chopped
1/2 whole red onion
sliced thin
Directions
8 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
View Directions on mashed
Health Info
Macros
9g
CARBS
15g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Cucumber Tomato Salad
Frequently Asked Questions
What ingredients do I need to make a Cucumber Tomato Salad?
Do I need to peel the cucumber for the salad?
How do I select the best tomatoes for the salad?
What's the best way to cut the tomatoes for the salad?
Can I use a different type of vinegar instead of red wine vinegar?
How can I make the salad less watery?
How long can I store the leftover salad?
Can I add other ingredients to the salad?
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