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Crunchy Cereal Mini Pancakes
These Crunchy Cereal Mini Pancakes are a playful and delicious way to enjoy breakfast. With the satisfying crunch of your favorite cereal, paired with the comfort of pancakes, it's the perfect combination to start your day.
4
29 min
TOTAL TIME
390
CALORIES
$1.11
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
2 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
2 tbsp salted butter
melted
1 cup crushed cereal
1 large egg
1 tsp vanilla extract
cooking spray
1 cup all-purpose flour
3/4 cup milk
Directions
9 STEPS
12 min
PREP TIME
17 min
COOK TIME
29 min
TOTAL TIME
1
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and baking soda.
2
In a separate bowl, combine the melted salted butter, large egg, vanilla extract, and milk.
3
Pour the wet ingredients into the dry ingredients, and mix until just incorporated.
4
Fold the crushed cereal into the batter.
5
Pour the batter into a squeeze bottle or piping bag.
6
Heat a griddle or non-stick pan over medium heat and spray with cooking spray.
7
Pipe 3/4 inch dots onto the heated griddle. When bubbles begin to form on the surface, flip the mini pancakes using a spatula.
8
Cook them for an additional 1-2 minutes, or until golden brown.
9
Repeat the process with the remaining batter, spraying the griddle with cooking spray as needed and adjusting the heat as necessary.
Health Info
Macros
63g
CARBS
9g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?
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