Name: Crispy Vanilla Bean Shortbread Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Ingredients: ¾ teaspoon vanilla bean paste; ½ cup plus 1 tablespoon powdered sugar; pinch of salt; ¾ cup plus 1 tablespoon all-purpose flour; ¼ cup granulated sugar; ½ tablespoon vanilla bean paste; 6 tablespoons unsalted butter; 1-3 tablespoons heavy cream

shortbread cookie

What type of sugar is best for shortbread cookies?

Why does my shortbread spread in the oven?

Can I add flavors to my shortbread cookies?

My dough is too crumbly, what should I do?

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My shortbread tastes bland, what can I do?

How do I prevent the cookies from cracking?

These easy-to-make crispy vanilla bean shortbread cookies are flavored with vanilla bean seeds inside and out.

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Extracts

gram

vanilla bean paste

Sugars & Sweeteners

powdered sugar

Seasonings

salt

Flour & Meal

all purpose flour

sugar

Butter & Margarine

unsalted butter

Creams & Creamers

milliliter

heavy cream

Copper

Minerals

Vitamin B6

Vitamins

Beta-carotene

Vitamin A

Pantothenic acid (B5)

Manganese

Vitamin K

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Zinc

Trans fatty acids

Vitamin C

Lactose

Carbohydrates

Dietary Folate Equivalents

Folic Acid (B9)

Selenium

Lutein+zeaxanthin

Sodium

Potassium

Magnesium

Iron

Added Sugar

Sugar

Calcium

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Choline

Phosphorus

Protein

Dietary Fiber

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Baking Goods

Dairy

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Crispy Vanilla Bean Shortbread Cookies

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