Name: Parmesan, Rosemary and Thyme Shortbread
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Ingredients: 1/4 teaspoon kosher salt; 1 tablespoon water; 3 ounces grated Parmesan cheese; 4 ounces unsalted butter; 1/2 teaspoon chopped fresh rosemary; 1/2 teaspoon chopped fresh thyme leaves; 1/2 teaspoon freshly ground black pepper; 6 1/4 ounces all-purpose flour

shortbread cookie

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Why buy crackers when they're so easy to make at home? These shortbread crackers use fresh herbs and cheese. A perfect party appetizer.

Milk

Wheat

Vegetarian

Seasonings

gram

Coarse Salt

Water

milliliter

water

Cheese

grated parmesan cheese

Butter & Margarine

unsalted butter

Fresh Vegetables

fresh rosemary

fresh thyme

black pepper

Flour & Meal

all purpose flour

Copper

Minerals

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Calories

Saturated Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin A

Vitamins

Vitamin C

Phosphorus

Dietary Fiber

Carbohydrates

Protein

Cholesterol

Choline

Beta-carotene

Sugar

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Thiamin (B1)

Selenium

Manganese

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Dietary Folate Equivalents

Riboflavin (B2)

Vitamin K

Lutein+zeaxanthin

Folic Acid (B9)

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Parmesan, Rosemary and Thyme Shortbread

Baking Goods

Beverages

Dairy

Produce

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