Cooklist AI
Crispy Oven-Baked Green Tomatoes
Enjoy a crispy, oven-baked twist on a classic southern appetizer with these Crispy Oven-Baked Green Tomatoes. These tomatoes are coated in a seasoned breadcrumb mixture and baked to perfection, giving you all the taste and crunch you love without the hassle of frying. Serve with an irresistible dipp...
1
55 min
TOTAL TIME
628
CALORIES
$1.96
PER SERVING
Ingredients
DIPPING SAUCE
6 SERVINGS
1 tsp hot sauce
Directions
TOMATOES
30 min
PREP TIME
25 min
COOK TIME
55 min
TOTAL TIME
1
Preheat the oven to 400°F (200°C) and lightly grease a baking sheet with vegetable oil.
2
Slice the green tomatoes into 1/4-inch slices and place them on a paper-towel-lined plate. Sprinkle salt over the slices and cover with more paper towels. Allow them to sit for 10 minutes.
3
In a shallow dish, combine the flour, garlic powder, onion powder, smoked paprika, and cayenne pepper.
4
In another shallow dish, whisk together the buttermilk and eggs.
5
In a third shallow dish, place the seasoned breadcrumbs.
6
Dip each tomato slice into the flour mixture, then into the buttermilk mixture, and finally, into the breadcrumbs, making sure to coat both sides thoroughly.
7
Place the coated tomato slices onto the prepared baking sheet.
8
Bake the tomatoes for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy.
DIPPING SAUCE
9
While the tomatoes are baking, in a small bowl, whisk together the mayonnaise, honey, Dijon mustard, hot sauce, and black pepper.
FINISHING
10
Serve the oven-baked green tomatoes with the dipping sauce on the side.
Health Info
Macros
58g
CARBS
38g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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