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Crispy Air-Fried Shrimp with Yum Yum Sauce
Deliciously marinated shrimp air-fried to crispy perfection, served with a side of steamed rice and a tangy, homemade Yum Yum sauce for dipping.
5
25 min
TOTAL TIME
782
CALORIES
$2.53
PER SERVING
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Ingredients
Directions
6 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
Pat the shrimp dry with paper towels and place them in a bowl.
2
Add the soy sauce, minced garlic, and grated ginger to the shrimp. Stir until combined and let it marinate for 15 minutes.
3
In another bowl, mix together the mayo, ketchup, sugar, paprika, and garlic powder to make the Yum Yum sauce.
4
Place the marinated shrimp in a single layer in the air fryer basket.
5
Set the air fryer to 400 degrees and cook for 8-10 minutes, or until shrimp are golden and crispy.
6
Serve the crispy air-fried shrimp immediately over steamed white rice. Garnish with green onions if desired, and serve with Yum Yum sauce for dipping.
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Health Info
Macros
85g
CARBS
34g
FAT
30g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
CRUSTACEAN SHELLFISH
WHEAT
