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The Spruce

Creole Chicken and Rice Casserole

Chicken thighs slow cooked with spicy andouille sausage in a seasoned tomato sauce. Try this slow cooker chicken recipe for a great dinner.
44
148
6 hr 10 min
TOTAL TIME
652
CALORIES
$3.15
PER SERVING
Creole Chicken and Rice Casserole
Ingredients
9 INGREDIENTS
4 SERVINGS
Cooked Rice
2 cups cooked rice
Onion
1 medium onion
chopped
Celery
1/2 cup celery
chopped
Tomatoes
14 1/2 oz tomatoes
Butter
1 tbsp butter
Salt And Pepper
salt and pepper
to taste
Green Pepper
1 whole green pepper
Sliced Andouille Sausage
8 oz sliced andouille sausage
Cooked Diced Chicken
2 cups cooked diced chicken
Directions
5 STEPS
10 min
PREP TIME
6 hr
COOK TIME
6 hr 10 min
TOTAL TIME
View Directions on The Spruce
Health Info
Macros
86g
CARBS
17g
FAT
36g
PROTEIN
Contains these allergens
MILK
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Frequently Asked Questions
What ingredients do I need to make Chicken and Rice Casserole?
What type of chicken should I use?
Can I use a different type of rice?
Can I make this recipe in advance?
How do I prevent the rice from getting mushy?
Can I make this recipe gluten-free?
What can I serve with Chicken and Rice Casserole?
How long can I store the leftovers?