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Creamy Homestyle Vanilla Ice Cream

A delightfully rich, creamy vanilla ice cream evoking nostalgic memories of warm summer days. This recipe uses a custard base and an ice cream maker to ensure the perfect scoopable texture every time.
1
4 hr 40 min
TOTAL TIME
651
CALORIES
$2.80
PER SERVING
Creamy Homestyle Vanilla Ice Cream
Directions
11 STEPS
4 hr
PREP TIME
40 min
COOK TIME
4 hr 40 min
TOTAL TIME
1
In a large mixing bowl, whisk together the egg yolks and granulated sugar until creamy and well combined.
2
Gently heat the sweetened condensed milk, evaporated milk, and heavy cream in a medium saucepan over low heat, stirring frequently, until the mixture is warm but not boiling.
3
Slowly pour the warm milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
4
Transfer the combined mixture back to the saucepan and heat it gently over low heat, stirring regularly, until it reaches a temperature of 170°F or coats the back of a spoon.
5
Remove the saucepan from the heat and whisk in the vanilla bean paste and salt, mixing well.
6
Let the custard mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
7
Prepare the ice cream maker according to the manufacturer's instructions. Pour the chilled custard mixture into the canister.
8
Layer ice and rock salt around the canister, taking care to avoid spills.
9
Churn the ice cream for 30-40 minutes or until it reaches the desired consistency.
10
Transfer the ice cream to a lidded container, cover with a piece of parchment paper, and freeze until it reaches your desired firmness.
11
Serve and enjoy!
Health Info
Macros
64g
CARBS
39g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
Frequently Asked Questions
How can I use vanilla ice cream as a substitute in baking?
What goes well with vanilla ice cream in a milkshake?
Can I use vanilla ice cream in my coffee?
What can I serve with vanilla ice cream?
How can I enhance the flavor of my vanilla ice cream?
Can I use vanilla ice cream in cooking?
How do I select a high-quality vanilla ice cream?
How do I make ice cream cakes or cupcakes using vanilla ice cream?
Are there lactose-free or vegan versions of vanilla ice cream?
Can different types of vanilla ice cream impact the flavor of the dessert?